Jersey Mike's Subs #13045
Last inspected: Mar 16, 2026
86
Score
The health department has logged 10 inspections at Jersey Mike's Subs #13045, the earliest from 2022. On Mar 16, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
Among Melbourne restaurants, this is a fairly standard result. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide any training for employees. **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled/rusted in kitchen **Repeat Violation** - From follow-up inspection 2026-03-16: **Time Extended**
36-34-5
86
Jan 13, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes and lettuce on back counter line lettuce (56F - Cold Holding); tomatoes (55F - Cold Holding), manager discarded product had been out longer than 4 hours
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (56F - Cold Holding); tomatoes (55F - Cold Holding)
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide any training for employees. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled/rusted in kitchen **Repeat Violation**
36-34-5
58
Aug 15, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage/ oven area, dust build up on ceiling tiles by air vent
36-34-5
Basic - Food stored on floor. Walk in freezer has a case of food on floor. Manager put product on shelf. **Corrected On-Site**
08B-38-4
Basic - Glass on front cooler had fell off and broke. New glass has been ordered. Cardboard in place at this time. Unit holding temperature. **Corrective Action Taken**
14-11-5
86
Jan 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1 tile in lobby has water stain
36-34-5
95
Aug 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair. In lobby area.
36-17-5
Basic - Food stored on floor. A few cases on floor in walk in freezer.
08B-38-4
90
Feb 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (52F - Cold Holding); roast beef (53F - Cold Holding) items in walk in, ambient 54F, employee states service has been called, noticed temperature rising after lunch. Opened inner freezer door to rapid cool walk in.
03A-02-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
82
Sep 21, 2023
Routine - Food
No violations found.
100
Sep 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding); ham (51F - Cold Holding) in meat display case. Manager moved all product to walk in freezer to rapid chill product. sliced tomatoes (48F - Cold Holding); blue cheese dressing (48F - Cold Holding) manager states walk in cooler was at 41F or below 2 hours ago. Manager states repair man is waiting on a part for cooler. Recommend opening freezer door to keep walk in at 41F. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink end of counter. **Corrected On-Site**
31B-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter meat display ambient 47F. **Warning**
14-74-7
Basic - Food stored on floor. 2 cases of food stored on walk in freezer floor.
08B-38-4
70
Jan 23, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
61
Aug 2, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink **Corrected On-Site**
29-37-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink scrub brushes and leftover food debris in sink
31A-11-4
Intermediate - Interior of sandwich cooler left over food debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on vent in kitchen
36-34-5
Basic - Drain cover(s) missing. At mop sink **Corrected On-Site**
29-18-4
Basic - Single-service articles improperly stored. Gloves stored on floor **Corrected On-Site**
25-05-4
55
Frequently Asked Questions
When was Jersey Mike's Subs #13045 last inspected?
The most recent health inspection at Jersey Mike's Subs #13045 on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jersey Mike's Subs #13045?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jersey Mike's Subs #13045.
How does Jersey Mike's Subs #13045 compare to other restaurants in Melbourne?
Jersey Mike's Subs #13045 most recently scored 86 out of 100, which is about the same as the Melbourne average of 84.
Has Jersey Mike's Subs #13045's inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs #13045 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs #13045 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs #13045 inspected?
Based on the inspection history on file, Jersey Mike's Subs #13045 is inspected around three times per year on average.
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