Jersey Mikes Subs 13028

8951 Bonita Beach Rd Ste 250, Bonita Springs, FL 34135

American

Last inspected: Jul 24, 2025

100

Score

Low Risk

Jersey Mikes Subs 13028 appears in inspection records seven times, starting in 2022. The most recent report on file is from Jul 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited three times.

Jersey Mikes Subs 13028's latest score of 100 sits above the Bonita Springs average of 80. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 24, 2025

Routine - Food

No violations found.

100

Aug 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in several places. **Warning** - From follow-up inspection 2024-08-21: Time extended to allow Operator time to correct. **Time Extended**

36-03-4

Aug 20, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in meats at improper temperature less than 4 hours. Unit had heavy ice build-up. Items moved to walk-in cooler for rapid chilling. ham (44F - Cold Holding); tuna (44F - Cold Holding); roast beef (45F - Cold Holding); turkey (45F - Cold Holding) **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Sink by the three-compartment sink blocked by a chair, a bread rack and a spray bottle in the basin. **Repeat Violation** **Warning**

31A-09-4

Basic - Cove molding at floor/wall juncture broken/missing in several places. **Warning**

36-03-4

Jan 10, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator emptied sink and refilled with fresh solution at 200 ppm. Triple Sink (Quaternary 100ppm) **Corrected On-Site**

22-43-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December, 2023

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Manual tomato slicer unclean. Observed tomato pieces in the blade blocks.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by compartment sink was blocked by a bread rack and a stepstool. **Repeat Violation**

31A-09-4

Basic - Carbon dioxide/helium tanks not adequately secured.. Operator chained tanks during the visit. **Repeat Violation**

51-11-4

Jul 24, 2023

Complaint Full

No violations found.

100

Jul 17, 2023

Complaint Full

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep deli reach-in cooler far right of prep line:; provolone (48F - Cold Holding); deli ham (46F - Cold Holding); pepper ham (47F - Cold Holding); capicola (48F - Cold Holding); hard salami (48F - Cold Holding) overnight per operator. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep deli reach-in cooler far right of prep line:; provolone (48F - Cold Holding); deli ham (46F - Cold Holding); pepper ham (47F - Cold Holding); capicola (48F - Cold Holding); hard salami (48F - Cold Holding) overnight per operator. See stop sale. Also in same cooler, prepared 1 and a half hours ago, cooked tuna salad (46F - Cold Holding); cut tomatoes (47F - Cold Holding); deli roast beef (46F - Cold Holding); Swiss (46F - Cold Holding); provolone (46F - Cold Holding). Operator moved these items into walk-in cooler for quick cooling. Corrective action taken. Also on front line display, cut tomatoes (57F - Cold Holding); cut lettuce (50F - Cold Holding) for 2 hours per operator. Provided operator with time as a public health control form. **Warning**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tomatoes in reach-in cooler covered, stacked densely. **Warning**

03D-15-4

Intermediate - Handwash sink not accessible for employee use at all times in back of kitchen. Operator removed rack blocking sink. **Corrected On-Site** **Warning**

31A-09-4

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured tanks in back of kitchen. Operator secured the tanks. **Corrected On-Site** **Warning**

51-11-4

Dec 21, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks handling food, no food handler training.

53B-02-5

Basic - Plumbing system in disrepair. Handwash sink in back of kitchen leaking water.

29-08-4

Basic - Old food stuck to clean dishware/utensils. Tomato slicer with dried on food hung by handwash sink in back of kitchen and on squirt bottles over prep sink in back kitchen.

16-48-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler under back of kitchen slicer heavily soiled with accumulation of mold like substance.

23-03-4

Basic - Wall soiled with accumulated dust in back of kitchen.

36-27-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Jersey Mikes Subs 13028 last inspected?

The most recent health inspection at Jersey Mikes Subs 13028 on file is from Jul 24, 2025. The public record contains seven inspections in total.

What is the most common violation at Jersey Mikes Subs 13028?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Jersey Mikes Subs 13028.

How does Jersey Mikes Subs 13028 compare to other restaurants in Bonita Springs?

Jersey Mikes Subs 13028 most recently scored 100 out of 100, which is higher than the Bonita Springs average of 80.

Has Jersey Mikes Subs 13028's inspection record improved over time?

Yes. Recent inspections at Jersey Mikes Subs 13028 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mikes Subs 13028 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes Subs 13028 inspected?

Based on the inspection history on file, Jersey Mikes Subs 13028 is inspected around three times per year on average.

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