Jersey Mike's Sub Shop

463855 Sr 200, Yulee, FL 32097

American

Last inspected: Mar 30, 2026

Score

High Risk

Jersey Mike's Sub Shop has been inspected four times since 2022. The most recent visit was on Mar 30, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around nine violations per visit versus roughly six violations earlier in the record.

Across the inspection history, “floor, wall and/or ceiling soiled/has accumulation of debris” is the issue that surfaces most often, recorded two times.

Restaurants in Yulee average 71, so Jersey Mike's Sub Shop trails the local norm. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. On shelf above prep table, can of glass cleaner stored over uncovered bread. Employee removed and stored properly. Also, on storage rack near back door, multiple chemical bottles on shelf with bag- in- box soda boxes. **Corrective Action Taken**

41-10-4

Intermediate - No soap provided at handwash sink. No soap at handwash sink in back kitchen. Employee stocked soap. **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink at front counter, pan and grill scraper in sink. Employee removed items from sink. **Corrected On-Site**

31A-11-4

Basic - Floor area(s) covered with standing water. Standing water on top of drain cover in back kitchen.

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled on coolers.

23-03-4

Basic - Open dumpster lid. On shared dumpster to right of establishment, lid open.

33-16-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in coolers and glass case reach in cooler at front counter soiled with food debris.

22-16-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes stored over cut onions and tomatoes.

08B-17-4

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in coolers and grill at front counter soiled with food debris. Also, under front counter soiled with food debris. Also, floor of walk-in cooler soiled with food debris. **Repeat Violation**

36-73-4

Oct 29, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working front cash register finished working with guest, placed gloves in and handled clean container and then prepared to engage in food preparation without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

12A-07-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two (2) employees working today stated they saw videos but did not sign paperwork stating they had completed this task. Employee file found and paperwork signed. **Corrected On-Site**

11-26-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep counter near grill.

12B-07-4

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under bag in box rack in back kitchen.

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**

14-69-4

Basic - Single-service articles improperly stored. On floor near front counter, container of deli paper stored.

25-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter near grill. **Repeat Violation**

21-12-4

Aug 3, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Aug 9, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in walk in cooler made previous day no date marking

02C-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep area, on top of clear bread bin, discarded **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker with rubber bracelets on, on line. Removed **Corrected On-Site**

13-07-4

Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket stored on floor next to handsink Moved to rack

21-38-4

Frequently Asked Questions

When was Jersey Mike's Sub Shop last inspected?

The most recent health inspection at Jersey Mike's Sub Shop on file is from Mar 30, 2026. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Sub Shop?

Across the inspection record, “floor, wall and/or ceiling soiled/has accumulation of debris” has been cited two times, more than any other issue at Jersey Mike's Sub Shop.

How does Jersey Mike's Sub Shop compare to other restaurants in Yulee?

Jersey Mike's Sub Shop most recently scored 52 out of 100, which is lower than the Yulee average of 71.

Has Jersey Mike's Sub Shop's inspection record improved over time?

No. Recent inspections at Jersey Mike's Sub Shop have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Jersey Mike's Sub Shop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jersey Mike's Sub Shop inspected?

Based on the inspection history on file, Jersey Mike's Sub Shop is inspected roughly once per year on average.

Nearby Restaurants

China King

463155 Sr 200 Ste 19

Score: 19 — High Risk

Black Cat Pizzeria

464073 State Road 200 Unit 1

Score: 64 — Medium Risk

Marcos Pizza

463909 Sr 200 Ste 3

Score: 82 — Low Risk

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