Jersey Mike's Sub Shop

1675 Avalon Park N Blvd Ste 120, Orlando, FL 32828

American

Last inspected: Oct 16, 2025

Score

Low Risk

Inspectors have visited Jersey Mike's Sub Shop four times, with records going back to 2022. The most recent visit was on Oct 16, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.

When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited two times.

Jersey Mike's Sub Shop's latest score of 86 sits above the Orlando average of 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 16, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Food storage container/container lid cracked or broken. Broken tray used to stored meat at front cooler the meat case cooler .

14-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer .

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front cooler the meat case cooler shelves . **Repeat Violation**

22-16-4

Jan 9, 2025

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Second checked 200 ppm . **Corrected On-Site**

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line ; cut tomato (52F - Cold Holding); cut lettuce (51F - Cold Holding) Operator stated that's it's been at the table since 8:30 which less than 4 hours she turned the table on because was off and she moved the food to the walk-in cooler to cool down and bring a cold food from the walk-in cooler to use at front area . **Corrective Action Taken**

03A-02-5

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the expiration date . Operator added the expiration date . **Corrected On-Site**

53B-10-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. Operator start sign it while conducting my inspection. **Corrective Action Taken** **Repeat Violation**

11-26-1

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator drive to a different location and bring a Quat sanitizer. **Corrected On-Site**

22-38-5

Basic - Food stored on floor. Picks stored on floor at the walk-in cooler . Operator removed it from the floor to the shelve. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom drawer front area the one have the tuna .

22-16-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stored unwashed Celery and pepper green top of cut tomato and cut lettuce at the walk-in cooler . Operator moved it . **Corrected On-Site**

08B-17-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Second checked 200 ppm **Corrected On-Site**

21-08-4

Mar 7, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Food Obtained from Approved Sources

FL-11

Nov 14, 2022

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated staff. - From follow-up inspection 2022-11-14: **Time Extended**

12A-07-5

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Nozzle on soda fountain. 2. Ice chute on soda fountain - From follow-up inspection 2022-11-14: **Time Extended**

22-02-4

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All product in walk-in cooler. Using day dots. Manager added dates. **Corrected On-Site** - From follow-up inspection 2022-11-14: **Time Extended**

02C-02-5

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Front counter equipment. - From follow-up inspection 2022-11-14: **Time Extended**

23-24-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Service line - From follow-up inspection 2022-11-14: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Portion cups on front counter. Manager picked up. **Corrected On-Site** - From follow-up inspection 2022-11-14: **Time Extended**

24-26-4

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2022-11-14: **Time Extended**

13-04-4

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2022-11-14: **Time Extended**

51-18-6

Frequently Asked Questions

When was Jersey Mike's Sub Shop last inspected?

The most recent health inspection at Jersey Mike's Sub Shop on file is from Oct 16, 2025. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Sub Shop?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Jersey Mike's Sub Shop.

How does Jersey Mike's Sub Shop compare to other restaurants in Orlando?

Jersey Mike's Sub Shop most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Jersey Mike's Sub Shop's inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Sub Shop have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Sub Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Sub Shop inspected?

Based on the inspection history on file, Jersey Mike's Sub Shop is inspected roughly once per year on average.

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