Jersey Mike's Sub Shop
Last inspected: Dec 15, 2025
74
Score
Jersey Mike's Sub Shop appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Dec 15, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
“Employee eating in a food preparation or other restricted area” comes up most often, recorded two times in the inspection record.
That's lower than the typical Ocala restaurant, which scores around 78. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. One manager certification expired on 9/22/2025.
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad stored in front counter reach-in cooler. Employee stated tuna salad prepared the previous morning. Employee placed proper date marked on tuna salad. **Corrected On-Site**
02C-02-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating in back of kitchen next to walk-in cooler.
12B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet for prep sink across from walk-in cooler.
29-11-4
74
Aug 26, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front of walk-in freezer.
36-34-5
Basic - Dead roaches on premises. One dead roach underneath front counter. Manager discarded roach during inspection. **Corrected On-Site**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in kitchen.
13-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in cornmeal container on shelf in front of walk-in cooler. Manager placed scoop in container properly. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. Area around soda nozzles on dining room soda machine. Floor fan in kitchen.
23-03-4
78
May 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes at front counter indicated as being held using time as a public health control for four hours. Tomatoes have no time mark. Manager stated the tomatoes were placed in unit at 8:30am. Manager added proper time marks during this inspection. **Corrected On-Site**
03F-02-5
Basic - Employee eating in a food preparation or other restricted area. Half-eaten cookie on paper towel on shelf in back of kitchen, directly above container of jalapeños. Employee discarded the cookie during this inspection. **Corrected On-Site**
12B-02-4
82
Mar 5, 2025
Routine - Food
No violations found.
100
Mar 4, 2025
Routine - Food
6 critical violations. 1 major violation. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the front counter reach-in Cooler: Chicken 58F, tuna fish 49F; ham 46F; Turkey 46F, all the items had been in the ric since 9 am. Ambient Temperature of reach in cooler 43.7F
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna fish cooling in walk-in-cooler at 45F and 47F prepared four hours earlier **Warning**
03D-06-5
High Priority - Toxic substance/chemical improperly stored. Soap at back hand wash sink stored on top of flip-top make table cooler
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
29-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling money put on gloves without washing hands then handled portion cups and positioned oil and vinegar. Employee returned from bathroom put on gloves without washing hands then prepared sandwiches.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the front counter reach-in Cooler: Chicken 58F, tuna fish 49F; ham 46F; Turkey 46F, all the items had been in the ric since 9 am. Ambient Temperature of reach in cooler 43.7F Tuna fish in walk-in-cooler at 45F and 47F prepared four hours earlier **Warning**
01B-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration dates on any of the food handler certificates. General Manager completed all food handler certificates with date. **Corrected On-Site**
53B-10-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-freezer Gasket torn at handle level
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and soiled oven gloves stored on dry goods storage area with condiments.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( plastic food bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( sugar, cornmeal ) from original container not labelled with name of contents.
02D-01-5
29
Aug 21, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Washing Fruits and Vegetables
FL-42
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
70
Jul 12, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee food container stored above cut tomatoes, manager moved and stored properly. **Corrected On-Site**
08B-49-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the front line display cooler soiled, also ice machine at the dining area soiled.
22-16-4
90
Frequently Asked Questions
When was Jersey Mike's Sub Shop last inspected?
The most recent health inspection at Jersey Mike's Sub Shop on file is from Dec 15, 2025. The public record contains seven inspections in total.
What is the most common violation at Jersey Mike's Sub Shop?
Across the inspection record, “employee eating in a food preparation or other restricted area” has been cited two times, more than any other issue at Jersey Mike's Sub Shop.
How does Jersey Mike's Sub Shop compare to other restaurants in Ocala?
Jersey Mike's Sub Shop most recently scored 74 out of 100, which is lower than the Ocala average of 78.
Has Jersey Mike's Sub Shop's inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Sub Shop have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Sub Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Sub Shop inspected?
Based on the inspection history on file, Jersey Mike's Sub Shop is inspected around two times per year on average.
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