Jersey Mike's Sub Shop

2785 Nw 49 Ave Suite 101, Ocala, FL 34482

American

Last inspected: Dec 9, 2025

Score

Low Risk

Public records show four inspections at Jersey Mike's Sub Shop stretching back to 2024. Jersey Mike's Sub Shop was last inspected on Dec 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.

The city-wide average for Ocala sits at 78, putting Jersey Mike's Sub Shop on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Mar 18, 2025

Complaint Full

3 critical violations. 3 major violations. 9 minor violations.

View 15 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hat while speaking with customer then continued to put on gloves and make sandwich without washing hands.

12A-28-4

High Priority - Toxic substance/chemical improperly stored. Bottles of comet cleaner in bin over clean towels on shelf near walk in cooler. **Repeat Violation** **Admin Complaint**

41-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: carton of six raw eggs on shelf over sauce in bottles.

08A-05-6

Intermediate - No cleaning agent available for diarrhea and vomit clean up plan. Establishment utilizing DBPR plan that calls for bleach and litter, neither are available.

22-64-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of over soiled with food debris. Ice chute soiled with pink substance.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Brooms and dustpan resting on hand sink in warewash area. Bread rack in front of sink in ware wash area. Moved all during this inspection. **Corrected On-Site**

31A-11-4

Basic - Floor soiled/has accumulation of debris. Floor drain under fountain machine in dining area has large chunks inside. Floor under cabinets soiled with food debris under back counter prep area.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease around filters on hood system. Exterior of reach in make table soiled with food debris.

23-03-4

Basic - Old food stuck to clean dishware/utensils. Pan on clean dish shelf has cooked on food debris. Slicer on clean dish shelf has tomato debris, establishment is currently out of tomatoes.

16-48-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops with mop head down near mop sink.

42-01-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on top shelf over sauces to be served to the public in walk in cooler.

08B-49-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to bags with clean towels.

12B-07-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sheet pans on top shelf of clean dish shelf not inverted.

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and shirt on shelf over clean towels.

40-06-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. Male employee wearing visor with hair completely unrestrained and falling over visor. Employee pulled hair into ponytail. Discussed different restraint options with employee moving forward. **Corrected On-Site**

13-02-4

Jul 19, 2024

Routine - Food

2 critical violations.

View 2 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Wiping Cloths Properly Used and Stored

FL-41

Mar 18, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Jersey Mike's Sub Shop last inspected?

The most recent health inspection at Jersey Mike's Sub Shop on file is from Dec 9, 2025. The public record contains four inspections in total.

How does Jersey Mike's Sub Shop compare to other restaurants in Ocala?

Jersey Mike's Sub Shop most recently scored 82 out of 100, which is higher than the Ocala average of 78.

Has Jersey Mike's Sub Shop's inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Sub Shop have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Sub Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Sub Shop inspected?

Based on the inspection history on file, Jersey Mike's Sub Shop is inspected around two times per year on average.

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