Jersey Mike's Sub Shop
Last inspected: Nov 21, 2025
100
Score
Across the available record, Jersey Mike's Sub Shop has nine inspections on file, the first dated 2022. The most recent report on file is from Nov 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to seven violations per visit.
Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Complaint Full
No violations found.
100
Nov 20, 2025
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Jul 17, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
39
May 15, 2025
Complaint Partial
No violations found.
100
Sep 24, 2024
Routine - Food
No violations found.
100
Jul 26, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment ran out of chemical test strips, per manager. Inspector tested using own strips.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee trainings. Manager stated he just took over location and is in process of getting employee training complete. **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. Floor under flat top stove has grease build up.
36-73-4
Basic - Working containers of food removed from original container not identified by common name. Stored container of corn meal had no label. Manager added label. **Corrected On-Site**
02D-01-5
74
Sep 18, 2023
Routine - Food
No violations found.
100
Jul 17, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. tuna salad (51F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 46F-48F); shredded lettuce (55F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 48F-52F) in display reach in cooler at front counter, per manager items where prepared at 10am, first temperature check at 2:10pm, second temperature check at 2:50pm.
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad (51F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 46F-48F); shredded lettuce (55F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 48F-52F) in display reach in cooler at front counter, per manager items where prepared at 10am, first temperature check at 2:10pm, second temperature check at 2:50pm.
03D-06-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only certifications that are available are expired. **Warning**
53B-05-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinets of drink station in dining area. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Large and small box of gloves in floor under front counter and prep table at front counter, employee corrected during inspection. **Corrected On-Site**
25-05-4
Basic - Floor soiled/has accumulation of debris. Under ovens in back prep area. **Repeat Violation**
36-73-4
47
Aug 11, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding) in shallow pans in top section of reach in cooler make line at front counter, per employee tomatoes have been there approximately 1.5 hours. shredded lettuce (49F - Cold Holding) in display reach in cooler near front counter, per employee doors have been consistently opened for less then one hour.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machine in dining area.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The only quaternary ammonium test strips they have expired May 2020
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink. At hand wash station in men's bathroom.
31B-02-4
Basic - Bathroom facility in disrepair. Wall mounted trash can hanging off wall, per manager they have a work order in to get it fixed. **Corrective Action Taken**
32-05-4
Basic - Floor soiled/has accumulation of debris. Under racks and equipment around triple sink. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under drink station in dining area.
23-03-4
55
Frequently Asked Questions
When was Jersey Mike's Sub Shop last inspected?
The most recent health inspection at Jersey Mike's Sub Shop on file is from Nov 21, 2025. The public record contains nine inspections in total.
What is the most common violation at Jersey Mike's Sub Shop?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Jersey Mike's Sub Shop.
How does Jersey Mike's Sub Shop compare to other restaurants in Jacksonville?
Jersey Mike's Sub Shop most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Jersey Mike's Sub Shop's inspection record improved over time?
No. Recent inspections at Jersey Mike's Sub Shop have averaged around seven violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Sub Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Sub Shop inspected?
Based on the inspection history on file, Jersey Mike's Sub Shop is inspected around three times per year on average.
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