Jersey Mike's Sub Shop
Last inspected: Feb 17, 2026
78
Score
Jersey Mike's Sub Shop appears in inspection records five times, starting in 2023. Jersey Mike's Sub Shop was last inspected on Feb 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged four times.
The city-wide average is 78, putting Jersey Mike's Sub Shop squarely in typical territory. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area is blocked by large bread rack **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to knife is stored in tuna in front reach in cooler **Corrected On-Site**
10-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and shirt on rack with box sodas **Corrected On-Site** **Repeat Violation**
40-06-5
78
Nov 21, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
82
Jul 12, 2023
Complaint Full
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back prep area blocked by bread rack
31A-09-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tried to calibrate - thermometer not working correctly
05-06-4
Intermediate - Soap dispenser at handwash sinks very hard to dispense soap, units both not working correctly
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple and red spray bottles have no labels **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart used to move food from walk-in-cooler to front line heavily soiled
23-03-4
Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled
36-73-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink back prep area slow draining
29-20-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket back prep area 0 ppm **Corrected On-Site**
21-07-4
52
Jun 13, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager JESSE MADDOX -store manager since May 2022, has not completed food manager training **Warning** - From follow-up inspection 2023-06-13: Facility could not show food manager certificate for Store Manager Jesse Maddox **Admin Complaint**
53A-04-6
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment **Warning** - From follow-up inspection 2023-06-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Employee uniform and keys stored on top of salt bin **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-13: Employee Items stored on top of box sodas **Time Extended**
40-01-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of deli case soiled **Warning** - From follow-up inspection 2023-06-13: **Time Extended**
22-16-4
78
Apr 11, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. 4 spray bottles holding chemicals on rack by clean pans **Corrected On-Site** **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager JESSE MADDOX -store manager since May 2022, has not completed food manager training **Warning**
53A-04-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back prep area blocked by speed rack with cookies **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. 4 spray bottles hanging on rack not labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Corn meal in container not labeled **Corrected On-Site** **Warning**
02D-01-5
Basic - 3 Wiping cloth sanitizing solution stored on the floor throughout facility **Corrected On-Site** **Warning**
21-38-4
Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment **Warning**
36-73-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Employee uniform and keys stored on top of salt bin **Corrected On-Site** **Warning**
40-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of deli case soiled **Warning**
22-16-4
41
Frequently Asked Questions
When was Jersey Mike's Sub Shop last inspected?
The most recent health inspection at Jersey Mike's Sub Shop on file is from Feb 17, 2026. The public record contains five inspections in total.
What is the most common violation at Jersey Mike's Sub Shop?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Jersey Mike's Sub Shop.
How does Jersey Mike's Sub Shop compare to other restaurants in Apopka?
Jersey Mike's Sub Shop most recently scored 78 out of 100, which is about the same as the Apopka average of 78.
Has Jersey Mike's Sub Shop's inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Sub Shop have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Sub Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Sub Shop inspected?
Based on the inspection history on file, Jersey Mike's Sub Shop is inspected around two times per year on average.
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