Jersey Mike's Sub
Last inspected: Oct 13, 2025
74
Score
Going back to 2022, Jersey Mike's Sub has 10 inspections in the public record. The newest entry in the record is dated Oct 13, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “records/documents”, showing up two times.
Among Gainesville restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Jun 25, 2025
Routine - Food
No violations found.
100
Jun 24, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: the front line display cooler indicated these temperatures: block ham 54°, beef 57°, ham 54°, turkey 58°. Per the manager, all items were below 42° on the pre lunch line check. All items were moved to the walk-in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: full pans of lettuce and tomato on the front line, no time mark. Time marks were added. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing.Observed: the back hand wash sink with a cloth and sanitizer spray in it. The cloth was removed and the sanitizer moved to cleaning. **Corrected On-Site**
31A-11-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: lack of dates of birth on multiple certificates.
53B-10-4
61
Feb 19, 2025
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Feb 18, 2025
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed front line staff with gloves on adjust hat, and continue working with food service equipment and preparing food.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the coffee/tea funnel basket is stained.
22-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer in an ice bath read: 16,22,25°. **Repeat Violation**
05-06-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: multiple certificates lacking Certified Food Manager number and dates of birth.
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Patrick's training was expired.
53B-14-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed the co2 tanks behind the bread cart are not secured.
51-11-4
Basic - Clean linens stored on floor. Observed: clean linen in bags stored on the floor by the mop sink.
21-17-4
Basic - Dead roaches on premises. Observed: a dead roach by the back door next to the upside down garbage can. **Warning**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee drink and food stored on guest canned drink and over bottled drink, back storage rack. **Repeat Violation**
08B-49-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed: along the walls/baseboards in the front of house and back of house, build up of debris throughout. ALSO, men,s restroom floor has an accumulation of debris.
36-10-4
45
Jun 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed: no choking poster was visible. One was emailed. - From follow-up inspection 2024-06-10: No change, sending again **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: an employee drink cup stored on top of the bulk soda rack. This was moved below. **Corrected On-Site** - From follow-up inspection 2024-06-10: No change **Time Extended**
08B-49-4
90
Apr 9, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Aug 17, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
64
Apr 24, 2023
Routine - Food
No violations found.
100
Nov 29, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed dated 6/1/2022.
50-09-4
95
Frequently Asked Questions
When was Jersey Mike's Sub last inspected?
The most recent health inspection at Jersey Mike's Sub on file is from Oct 13, 2025. The public record contains 10 inspections in total.
What is the most common violation at Jersey Mike's Sub?
Across the inspection record, “records/documents” has been cited two times, more than any other issue at Jersey Mike's Sub.
How does Jersey Mike's Sub compare to other restaurants in Gainesville?
Jersey Mike's Sub most recently scored 74 out of 100, which is about the same as the Gainesville average of 75.
Has Jersey Mike's Sub's inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Sub have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Sub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Sub inspected?
Based on the inspection history on file, Jersey Mike's Sub is inspected around three times per year on average.
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