Jersey Mike's
Last inspected: Feb 6, 2026
74
Score
The health department has logged six inspections at Jersey Mike's, the earliest from 2022. Inspectors last stopped by on Feb 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.
“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Pinellas Park restaurant, which scores around 82. Nothing in the record is alarming, but there's room to improve.
6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-26. Owner paid during inspection **Corrected On-Site**
50-17-3
Basic - Clean 6 and 3 rd pan stored in dirty drawer or rack rust dry storage rack
24-06-4
Basic - Old labels stuck to food containers after cleaning. Piece of tap of pan drying rack
16-46-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Set up chlorine at all sanitation buckets and three compartment sink now 50 ppm chlorine. **Corrected On-Site**
21-08-4
74
Aug 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Drying surface near three compartment sink rusted.
22-31-4
Basic - Wall soiled with mold like substance behind three compartment sink.
36-27-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
82
Oct 24, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter add to hose bid at mop sink. Vacuum breaker missing. - From follow-up inspection 2024-10-24: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute soiled with pink mold like substance. Outer area of soda nozzles soiled with mold like substance. - From follow-up inspection 2024-10-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health responsibilities provided. - From follow-up inspection 2024-10-24: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on clean dish rack next to three compartment sink. - From follow-up inspection 2024-10-24: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-10-24: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung up to dry at mop sink. **Repeat Violation** - From follow-up inspection 2024-10-24: **Time Extended**
42-01-4
61
Aug 16, 2024
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter add to hose bid at mop sink. Vacuum breaker missing.
29-34-4
High Priority - Container of medicine improperly stored. Bottle of antacid store on prep table next to case of unwashed lettuce. Inspector moved item under prep table designated for employee items. **Corrected On-Site**
41-07-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on prep table next to case of unwashed lettuce. Inspector moved spray bottle under prep table. **Repeat Violation**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute soiled with pink mold like substance. Outer area of soda nozzles soiled with mold like substance.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training could be provided. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health responsibilities provided.
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on clean dish rack next to three compartment sink.
24-08-4
Basic - Food stored on floor. Bucket of kosher deli chips on floor in walk in cooler. Manager removed bucket off floor. **Corrected On-Site**
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided handwashing sign. Manager posted sign at hand washing sink in front counter. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over container of salsa, Mbabane peppers, and mushrooms. Manager moved produce. **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung up to dry at mop sink. **Repeat Violation**
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table next to case of unwashed lettuce, and employees preparing lettuce to be washed. Inspector moved items to designated tray for employee beverages. **Corrected On-Site**
12B-07-4
30
Jan 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink by three compartment sink and behind front counter.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink.
42-01-4
82
Sep 19, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
61
Frequently Asked Questions
When was Jersey Mike's last inspected?
The most recent health inspection at Jersey Mike's on file is from Feb 6, 2026. The public record contains six inspections in total.
What is the most common violation at Jersey Mike's?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Jersey Mike's.
How does Jersey Mike's compare to other restaurants in Pinellas Park?
Jersey Mike's most recently scored 74 out of 100, which is lower than the Pinellas Park average of 82.
Has Jersey Mike's inspection record improved over time?
Yes. Recent inspections at Jersey Mike's have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's inspected?
Based on the inspection history on file, Jersey Mike's is inspected around two times per year on average.
Nearby Restaurants