Jersey Mike's

977 E Bloomingdale Avenue, Brandon, FL 33511

American

Last inspected: Mar 4, 2026

Score

Low Risk

The health department has logged seven inspections at Jersey Mike's, the earliest from 2022. The most recent visit was on Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up three times.

That puts the facility ahead of the local pack: the average Brandon restaurant scores 82. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Complaint Partial

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on clean dish shelf. Operator removed. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf over bottled and canned drinks. Operator removed backpack. **Corrected On-Site**

40-06-5

Oct 20, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-20: No proof of training available for any employees who are not certified food managers. **Admin Complaint**

53B-01-5

Aug 19, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and peppers stored over washed produce and ready to eat items in walk in cooler. Operator moved unwashed items to lower shelf. **Corrected On-Site** **Warning**

08B-17-4

Mar 11, 2025

Routine - Food

No violations found.

100

Jan 7, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

11-26-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve soda fountain has accumulation of mold-like substance.

22-02-4

Basic - Single-service articles improperly stored. Case of takeout containers on floor in storage area. Operator placed on shelf. **Corrected On-Site**

25-05-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator discarded and refilled, tested at 200ppm. **Corrected On-Site**

21-08-4

Basic - Food stored on floor. Case of Parmesan cheese on floor in walk in freezer. Operator placed on shelf. **Corrected On-Site**

08B-38-4

Jul 11, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler Corrected-observed employee remove **Corrected On-Site**

08A-20-5

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 0ppm Corrected employee discarded, refilled sanitizer and tested at 50ppm **Corrected On-Site**

22-42-4

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on gasket on reach in cooler adjacent to grill top

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed sanitizer bucket tested at 0ppm Corrected -observed employee discard , refill sanitizer, and retest at 50ppm **Corrected On-Site**

21-12-4

Jul 28, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer stored on shelf with bags of chips

41-10-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slime on spray hose nozzle at 3-compartment sink

23-03-4

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed stored on prep table near prep sink

21-02-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Jersey Mike's last inspected?

The most recent health inspection at Jersey Mike's on file is from Mar 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Jersey Mike's?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Jersey Mike's.

How does Jersey Mike's compare to other restaurants in Brandon?

Jersey Mike's most recently scored 90 out of 100, which is higher than the Brandon average of 82.

Has Jersey Mike's inspection record improved over time?

Yes. Recent inspections at Jersey Mike's have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's inspected?

Based on the inspection history on file, Jersey Mike's is inspected around two times per year on average.

Nearby Restaurants

Chicken and Taco Loco

535 E Brandon Blvd

Score: 82 — Low Risk

China 1

167 E Bloomingdale Ave

Score: 23 — High Risk

1916 Irish Pub Brandon

901 W Brandon Blvd

Score: 90 — Low Risk

Explore More

→ All locations in Brandon → American restaurants in Florida → American restaurants in Brandon