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Jersey John's Pizzeria

8648 Griffin Rd, Cooper City, FL 33328
Italian
Last inspected: Mar 12, 2026
100
Score
Low Risk

Jersey John's Pizzeria appears in inspection records 10 times, starting in 2023. On Mar 12, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

The city-wide average for Cooper City sits at 74, putting Jersey John's Pizzeria on the better side of that line. Nothing in the record is alarming, but there's room to improve.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
No violations found.
100
Mar 4, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts Dishwasher (Chlorine 0ppm). Operator began setting up triple sink **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler.operator inverted foods **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline marinara sauce (119F - Hot Holding). Per operator food hot holding less than four hours. Operator turned up heat on stove to reheat to 165F **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in front hand sink **Warning**
31A-11-4
Basic - Dead roaches on premises. Observed 1 dead roach by back door **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door **Warning**
35B-01-4
52
Aug 22, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of prepped raw chicken on shelf above containers of cooked mushrooms. Employee moved chicken to bottom shelf for proper separation. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back kitchen prep station, under no temperature control, fresh garlic herb butter (71F - Cold Holding); cooked noodles (74F - Cold Holding). Per manager not prepared or portioned today and out of walk-in cooler from use for approximately 45 minutes. Employee returned both to walk in cooler to rechill. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Manager replaced. **Corrected On-Site**
31B-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in both probe thermometers.
05-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Foil to go pans on storage shelf in kitchen not stored inverted. Employee inverted all pans. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. 1) In walk in cooler, containers of cooked pasta and mushrooms not covered. Both at proper temperature. 2) In walk in freezer, pan of lasagna, commercial cake, and tray of butter wheels not covered.
08B-12-5
52
Mar 7, 2025
Routine - Food
No violations found.
100
Feb 17, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
58
Nov 8, 2024
Routine - Food
No violations found.
100
Apr 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosa reach in cooler sliced Swiss cheese 45F ( cold holding) pulled from walk in cooler less than 4 hours ago. Operator moved cheese to all in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable in kitchen. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on **Corrected On-Site**
13-03-4
Basic - Stored food not covered. French fries not covered inside walk in freezer. Operator covered **Corrected On-Site** **Repeat Violation**
08B-12-5
74
Dec 13, 2023
Routine - Food
No violations found.
100
Apr 5, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices sold using 4 hour hold time for lunch without written procedures. Emailed TPHC form to owner. **Corrective Action Taken**
03F-10-5
Basic - Food not stored at least 6 inches off of the floor. Bucket with chicken stock on floor inside walk in freezer. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner next to pizza station. Operator moved and stored correctly. **Corrected On-Site**
24-05-4
67
Mar 22, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Jersey John's Pizzeria last inspected?

The most recent health inspection at Jersey John's Pizzeria on file is from Mar 12, 2026. The public record contains 10 inspections in total.

What is the most common violation at Jersey John's Pizzeria?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jersey John's Pizzeria.

How does Jersey John's Pizzeria compare to other restaurants in Cooper City?

Jersey John's Pizzeria most recently scored 100 out of 100, which is higher than the Cooper City average of 74.

Has Jersey John's Pizzeria's inspection record improved over time?

No. Recent inspections at Jersey John's Pizzeria have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey John's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey John's Pizzeria inspected?

Based on the inspection history on file, Jersey John's Pizzeria is inspected around three times per year on average.

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