Jerry's Pizza & Subs
Last inspected: Apr 20, 2026
52
Score
Across the available record, Jerry's Pizza & Subs has six inspections on file, the first dated 2023. The latest inspection on file is from Apr 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Jerry's Pizza & Subs' latest score of 52 falls below the Altamonte Springs average of 76. This restaurant has more on its record than most do.
6
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anthony A. Expired 11/10/2025 **Warning**
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees. In mens
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blow fan in back kitchen
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in reach in cooler under slicer and steamwell
22-16-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used for scooping chicken. Removed **Corrected On-Site**
14-01-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Clean pizza trays stored next to hand sink and under soap dispenser . Operator removed **Corrected On-Site**
24-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table . Operator removed **Corrected On-Site**
40-06-5
Basic - Food stored in a location that is exposed to splash/dust. Garlic knots on back prep table stored under soap dispenser and next to hand sink. Operator removed **Corrected On-Site**
08B-36-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. in between wall and prep table in ware washing area. Operator removed **Corrected On-Site**
10-17-4
52
Nov 3, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Apr 30, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -facility using lemon scented bleach, not approved for sanitizing food contact surfaces. Operator will purchase proper sanitizer prior to setting up 3 compartment sink.
22-48-5
High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towel in bottom on container of garlic knots. Recommend deli sheet or other barrier between paper towel and food.
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wings 50 less than 30 minutes. Product out of cooler for multiple orders of wings at lunch.
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink handles, paper towel dispenser slightly soiled at prep area hand wash sink.
23-03-4
61
Dec 13, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzatziki 47 less than 1 hour in salad/sub station. Operator moved product to different cooler for temperature recovery.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -plastic container in kitchen hand wash sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 card available that is expired. No other current proof of food handler training.
53B-05-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -self-closer spring not fully closing door. Operator repairing during inspection. **Corrective Action Taken**
32-04-4
Basic - Single-service articles improperly stored. -wrapped pizza boxes not stored 6 inches off floor. Operator will lift boxes off floor.
25-05-4
64
Aug 8, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -operator returned to kitchen and started to make a pizza, stated he washed hands in restroom. Advised must always wash hands a second time after leaving restroom. **Corrective Action Taken**
12A-11-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. -food service license expired 4-1-23. Operator paid during inspection. **Corrected On-Site**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -feta 56, tzatziki 57 in pizza counter sandwich cooler. Ambient temperature reading 50+.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta 56, tzatziki 57 in pizza counter sandwich cooler. Unknown how long product has been out of temperature.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -red sani bucket in hand wash sink in prep area. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copy to operator, both employees read and signed. **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of food debris on mixer/grater and wall behind. -handle of microwave soiled with food debris. -exterior of reach-in freezer soiled, ice build up on interior.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of 2 door cooler in back room has build up of standing water and food debris.
22-16-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife between table and wall in back room. **Corrected On-Site**
10-17-4
35
Feb 22, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open container of feta cheese not date marked. **Corrected On-Site**
02C-03-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -front counter employee.
53B-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom door does not fully close, leaves slight opening. **Repeat Violation**
32-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -large amount of ice build up in reach-in freezer.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. -large bulk flour bin not labeled. **Corrected On-Site**
02D-01-5
70
Frequently Asked Questions
When was Jerry's Pizza & Subs last inspected?
The most recent health inspection at Jerry's Pizza & Subs on file is from Apr 20, 2026. The public record contains six inspections in total.
What is the most common violation at Jerry's Pizza & Subs?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Jerry's Pizza & Subs.
How does Jerry's Pizza & Subs compare to other restaurants in Altamonte Springs?
Jerry's Pizza & Subs most recently scored 52 out of 100, which is lower than the Altamonte Springs average of 76.
Has Jerry's Pizza & Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jerry's Pizza & Subs have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Jerry's Pizza & Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jerry's Pizza & Subs inspected?
Based on the inspection history on file, Jerry's Pizza & Subs is inspected around two times per year on average.
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