Jerry & Joe's Pizza

1755 Nw 79 Ave, Doral, FL 33126

Pizza

Last inspected: Jan 19, 2024

Score

High Risk

There aren't many inspections to draw from yet: just two so far. On Jan 19, 2024, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well. The most recent inspection at Jerry & Joe's Pizza is from Jan 19, 2024, and nothing newer appears in the public record.

Violation counts have held steady across recent visits, averaging around 12 violations each.

“Equipment in poor repair” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 73, which Jerry & Joe's Pizza's 47 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 19, 2024

Routine - Food

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2023. **Admin Complaint**

50-17-3

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted prep table in front of reach in freezer.

22-31-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles in reach in coolers soiled located beside pizza oven.

23-24-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored in dry storage not inverted.

24-05-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking pizza with no hair restraint.

13-03-4

Basic - Equipment in poor repair. Observed gaskets in reach in cooler in disrepair located beside pizza oven. **Repeat Violation**

14-11-5

Basic - Floors not maintained smooth and durable. Observed floors not smooth all around kitchen.

36-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach n coolers all around kitchen soiled. **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled above prep table and pizza oven.

36-27-5

Sep 15, 2022

Routine - Food

4 critical violations. 3 major violations. 5 minor violations.

View 12 violations

High Priority - Container of medicine improperly stored. Observed container with medicine stored on top of front counter.

41-07-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (66F - Cold Holding)stored inside make table in the kitchen area.

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced ham inside standing cooler in the kitchen area.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Repeat Violation**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed fan stored in front of hand washing sink in the kitchen area. **Corrected On-Site**

31A-09-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with glass cleaner by front counter not labeled.

41-17-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottle of juice stored inside front counter glass cooler not properly segregated from establishment food. Observed employee raw shell eggs stored inside standing cooler in the kitchen not properly segregated from establishment food. **Repeat Violation**

08B-49-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.

23-03-4

Basic - Food not stored at least 6 inches off of the floor. Observed case with tomatoes sauce stored on floor by front counter.

08B-47-4

Basic - Equipment in poor repair. Observed standing freezer door handle disrepair and standing cooler not working.

14-11-5

Frequently Asked Questions

When was Jerry & Joe's Pizza last inspected?

The most recent health inspection at Jerry & Joe's Pizza on file is from Jan 19, 2024. The public record contains two inspections in total.

What is the most common violation at Jerry & Joe's Pizza?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Jerry & Joe's Pizza.

How does Jerry & Joe's Pizza compare to other restaurants in Doral?

Jerry & Joe's Pizza most recently scored 47 out of 100, which is lower than the Doral average of 73.

Has Jerry & Joe's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Jerry & Joe's Pizza have averaged around 12 violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Jerry & Joe's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Score: 61 — Medium Risk

Latin Cafe 2000

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Flanigan's Seafood Bar & Grill

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Score: 74 — Medium Risk

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