Jeremiah's
Last inspected: Jul 28, 2025
43
Score
Jeremiah's is a restaurant located at 501 N Highland St, Mt Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Jul 28, 2025
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
43
Jan 10, 2025
Routine - Food
4 critical violations. 4 major violations. 15 minor violations.
17
Jul 1, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
50
Sep 20, 2023
Complaint Full
1 major violation. 5 minor violations.
70
Aug 3, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
30
Jun 14, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
50
Oct 27, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
33
Violations — Jul 28, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor in dry storage area
36-01-4
Basic - Floor soiled/has accumulation of debris. By cook line
36-73-4
Basic - Food stored on floor. 2 bottles of cooking oil in the kitchen **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in the kitchen
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at cook line
23-03-4
Basic - Plumbing system in disrepair. By hand washing sink close to dish area. Operator fixed **Corrected On-Site**
29-08-4
High Priority - Dented/rusted cans present. See stop sale. 4 dented cans of jalapeños. **Repeat Violation**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling Raw Fish (47F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled. Fryer baskets by cook line **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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