Jennings Downtown Provisions

417 12 St W #101, Bradenton, FL 34205

American

Last inspected: Feb 12, 2026

Score

High Risk

Public records show eight inspections at Jennings Downtown Provisions stretching back to 2022. The most recent report on file is from Feb 12, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.

Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed imitation in the front display cooler: Ambient shell eggs (50F - Cold Holding); Bacon (51F - Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs. **Corrective Action Taken**

03A-03-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed imitation in the front display cooler: Ambient shell eggs (50F - Cold Holding); Bacon (51F - Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed imitation in the front display cooler: Ambient shell eggs (50F - Cold Holding); Bacon (51F - Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs. **Corrective Action Taken**

03A-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the prep table. Operator removed it. **Corrected On-Site**

12B-07-4

Basic - Current Hotel and Restaurant license not displayed. Observed last years license posted.

50-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch stood with customer food and not labeled. Operator moved and labeled it. **Corrected On-Site**

08B-49-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator handling food without a hair restraint. Operator put on a hat. **Corrected On-Site**

13-03-4

Oct 29, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times.Observed serving tray in hand sink. Bartender removed. **Corrected On-Site**

31A-09-4

Basic - Food storage container/container lid cracked or broken.Observed cracked plastic lid on pulled pork. Operator discarded. **Corrected On-Site**

14-38-4

Jan 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and car keys on top of food cooler. Owner moved. **Corrected On-Site**

40-06-5

Jul 11, 2024

Routine - Food

No violations found.

100

Jan 31, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

11-26-1

Sep 29, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler in kitchen.

14-09-4

Jun 2, 2023

Routine - Food

No violations found.

100

Nov 8, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed tomatoes in the reach in cooler in the preparation area. Manager removed the tomatoes. **Corrected On-Site**

08A-04-5

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to condiments in the front counter area. Manager removed the bottle. **Corrected On-Site**

41-10-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Jennings Downtown Provisions last inspected?

The most recent health inspection at Jennings Downtown Provisions on file is from Feb 12, 2026. The public record contains eight inspections in total.

How does Jennings Downtown Provisions compare to other restaurants in Bradenton?

Jennings Downtown Provisions most recently scored 52 out of 100, which is lower than the Bradenton average of 83.

Has Jennings Downtown Provisions' inspection record improved over time?

No. Recent inspections at Jennings Downtown Provisions have averaged around three violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Jennings Downtown Provisions means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jennings Downtown Provisions inspected?

Based on the inspection history on file, Jennings Downtown Provisions is inspected around two times per year on average.

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