Jenisa's Diner
Last inspected: Dec 16, 2025
64
Score
Jenisa's Diner has been inspected nine times since 2022. Jenisa's Diner was last inspected on Dec 16, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.
Jenisa's Diner's latest score of 64 falls below the Ormond Beach average of 79. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
64
Jul 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Jan 2, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
May 29, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris under cooking equipment.
36-73-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
90
May 10, 2024
Complaint Full
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Employee cellphone in or above a food preparation area. **Warning**
40-06-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Equipment in poor repair. -door to reach in cooler not attached. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris under fryer. **Warning**
36-73-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
41
Dec 6, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs held at room temperature. Operator moved back to cooler.
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns held at 128°f at cookline. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.
03B-01-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Interior of microwave has accumulation of food debris.
22-08-4
58
Oct 25, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream cheese dated 10/13.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cream cheese dated 10/13. See stop sale.
01B-24-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes at 92°f. Cooked less than one hour ago. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy in reach in cooler. **Corrected On-Site**
02C-02-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -wiping cloths 25ppm. **Corrected On-Site**
21-07-4
55
Mar 13, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
09-01-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine exceeds 200ppm. Operator diluted to 50ppm. **Corrected On-Site**
41-18-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - No conspicuously located ambient air temperature thermometer in refrigerator next to dish machine.
05-09-4
Basic - Single-service articles improperly stored, case of cups on floor in storage unit.
25-05-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
55
Oct 25, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
82
Frequently Asked Questions
When was Jenisa's Diner last inspected?
The most recent health inspection at Jenisa's Diner on file is from Dec 16, 2025. The public record contains nine inspections in total.
What is the most common violation at Jenisa's Diner?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Jenisa's Diner.
How does Jenisa's Diner compare to other restaurants in Ormond Beach?
Jenisa's Diner most recently scored 64 out of 100, which is lower than the Ormond Beach average of 79.
Has Jenisa's Diner's inspection record improved over time?
Yes. Recent inspections at Jenisa's Diner have averaged around two violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jenisa's Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jenisa's Diner inspected?
Based on the inspection history on file, Jenisa's Diner is inspected around three times per year on average.
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