Jeepney Stop
Last inspected: Sep 4, 2025
58
Score
The most recent inspection for Jeepney Stop, located at 6625 Argyle Forest Blvd Ste 3 in Jacksonville, FL, was conducted on September 4, 2025, resulting in a moderate risk score of 58. This inspection identified two critical and five minor violations. Previous inspections for this Southeast Asian establishment have generally fallen into the medium-risk category.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 4, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Mar 17, 2025
Routine - Food
2 critical violations. 3 minor violations.
50
Aug 13, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Apr 23, 2024
Routine - Food
1 major violation.
90
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Sep 25, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
May 5, 2023
Routine - Food
No violations found.
100
Oct 4, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Violations — Sep 4, 2025 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in hallway and kitchen area not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles stained throughout establishment. Also, ceiling tile in back dry storage room in disrepair.
36-34-5
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in coolers/prep table/stove soiled in kitchen. Also, wall under and above pass through window in kitchen soiled. Also, wall to left of 3 compartment sink soiled.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. In front lobby, multiple boxes of food products on floor. **Repeat Violation**
08B-47-4
Basic - Working containers of food removed from original container not identified by common name. In hallway on bottom shelf of dry storage shelf, two containers of sugar not labeled. Owner put label on both containers. **Corrected On-Site**
02D-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in kitchen area, two packs of ground beef on top of case of fish. Operator moved ground beef to lower shelf. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in steam table, collard greens (101F - Hot Holding). Owner had product double pan because it was getting too hot for approximately 30 minutes. Owner removed second pan and rechecked at 168F. **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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