Jeans Jamaican Restaurant and Bakery
Last inspected: Mar 4, 2026
55
Score
Jeans Jamaican Restaurant and Bakery has been inspected eight times since 2022. The most recent visit was on Mar 4, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around three violations each.
“Certified food manager or person” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Lauderhill average 75, so Jeans Jamaican Restaurant and Bakery trails the local norm. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
55
Oct 23, 2025
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
86
Apr 25, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of cold food products. **Repeat Violation**
05-08-4
90
Feb 5, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
74
May 28, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster. **Corrective Action Taken**
11-07-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee personal food not separated on shelving. **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink. Operator placed appropriate sign at station. **Corrected On-Site** **Repeat Violation**
31B-04-4
82
Feb 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site**
40-06-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink **Repeat Violation**
31B-04-4
78
Feb 8, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator emailed poster **Corrected On-Site**
11-27-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Observed No handwashing sign provided at a hand sink used by food employees at cook line. Operator corrected on site. **Corrected On-Site**
31B-04-4
Basic - Observed Working containers of cornstarch removed from original container not identified by common name.
02D-01-5
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Aug 11, 2022
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked rice in walk in cooler
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over cooked ready to eat vegetables in the reach in freezer
08A-20-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cook line with mold like substance.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk pork, jerk chicken, cooked on August 10th with no date marking.
02C-02-5
Basic - Observed Employee beverage container on a food preparation table in kitchen area beside hand washing sink or over/next to clean equipment/utensils.
12B-07-4
Basic - Bowl or other container with no handle used to dispense rice in the kitchen area.
14-01-5
Basic - Employee personal food stored on condiment shelf not identified and segregated from food to be served to the public.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone and bottle water on front counter.
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed sodas stored on floor not 6 inches off floor.
08B-47-4
Basic - Food stored on floor. Observed gallon of oil stored on floor
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Observed Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Observed Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Observed Ice buildup in reach-in freezer located at rear of restaurant next to restroom area.
14-69-4
Basic - Observed Working containers of flour removed from original container not identified by common name.
02D-01-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact surface facing upwards.
24-18-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
27
Frequently Asked Questions
When was Jeans Jamaican Restaurant and Bakery last inspected?
The most recent health inspection at Jeans Jamaican Restaurant and Bakery on file is from Mar 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Jeans Jamaican Restaurant and Bakery?
Across the inspection record, “certified food manager or person” has been cited three times, more than any other issue at Jeans Jamaican Restaurant and Bakery.
How does Jeans Jamaican Restaurant and Bakery compare to other restaurants in Lauderhill?
Jeans Jamaican Restaurant and Bakery most recently scored 55 out of 100, which is lower than the Lauderhill average of 75.
Has Jeans Jamaican Restaurant and Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Jeans Jamaican Restaurant and Bakery have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jeans Jamaican Restaurant and Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jeans Jamaican Restaurant and Bakery inspected?
Based on the inspection history on file, Jeans Jamaican Restaurant and Bakery is inspected around two times per year on average.
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