Jc Pizzeria
Last inspected: Mar 6, 2026
39
Score
Across the available record, Jc Pizzeria has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 6, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded six times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.
11
Inspections
0
Critical latest
3
Major latest
13
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 major violations. 13 minor violations.
View 16 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the operator.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at the time of the inspection.
05-08-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves inside the reach in cooler next to 3CS.
22-31-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both men and women's bathrooms.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed to CO2 tanks not secure stored next to handwashing and 3 compartment sink.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above where single use pizza boxes are stored for ready to go pizza.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two tiles in disrepair above stove and where pizza is displayed.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in front counter area next to pizza display for customers.
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch and rings, other than a wedding band, while engaging in food production.
13-07-4
Basic - Equipment in poor repair. Observe missing handle for RIC above cold holding units of prep table and also the hinges are broken for two covers that cover mozzarella cheese.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed a case of plastic water bottles not stored at least 6 inches off the floor, when measured, the crate is about 2.5 inches high.
08B-47-4
Basic - Hole in or other damage to wall. Observed a hole in the wall next to three compartment sink. Also observed in disrepair, the corner of the wall next to microwave and down towards the the handwash sink.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign in male bathroom for employees and customers.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves inside the reach in cooler housing aluminum soda cans, plastic water bottled and glass bottles of juice. Observed soiled the walls, ceiling, and vent inside of reach in cooler by 3CS. Also observed soiled door gaskets of reach in coolers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside the reach in cooler next to 3CS. **Repeat Violation**
22-16-4
39
Jul 18, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cut ham being stored inside thank you bag. Manager removed and stored inside metal container. **Corrected On-Site**
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in men's bathroom. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler soiled with food debris. Employee cleaned properly during inspection. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hat during inspection. **Corrected On-Site**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles. Manager removed, washed and stored properly. **Corrected On-Site**
10-20-4
64
Feb 25, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
64
Dec 6, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed Nonfood-grade basting brush used to spread oil and butter. **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
14-14-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep cooler lids in disrepair. **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door Reach in cooler located across from the ice machine. **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
14-33-4
78
Sep 23, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler located at front counter observed sliced tomatoes (45F - Cold Holding); fresh garlic in oil (48F - Cold Holding), containers were stored in double inserts, as per employee out of temperature less than 1 hour, instructed employee to placed ice under food containers to rapidly cool. Observed ham (50 F - Cold Holding); cheese (51F - Cold Holding); cheese (51F - Cold Holding); ham (51F - Cold Holding); raw steak (51F - Cold Holding), as per employee they refilled all these food product in the cooler less than 4 hours ago, instructed employee to transferred food to another working cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Nonfood-grade basting brush used in food. Observed Nonfood-grade basting brush used to spread oil and butter. **Warning**
14-14-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer basic cold holding hot holding temperatures. **Warning**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose connected to the hand wash sink faucet, hand wash sink located next to the three compartment sink. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel available at hand wash sink located at front counter. **Warning**
31B-02-4
Basic - Equipment in poor repair. Observed prep cooler lids in disrepair. **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. **Warning**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door Reach in cooler located across from the ice machine. **Warning**
14-33-4
45
May 17, 2024
Complaint Full
2 critical violations. 11 minor violations.
View 13 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching register and handle money then serving pizza with no hand washing. Coached operator on correct procedures.**Repeat Violation** **Repeat Violation**
12A-29-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed ham stored inside thank you bag at reach in cooler by kitchen entrance. Coached operator on the correct procedures.
14-31-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed hoods soiled with grease accumulation. Observed gasket soiled at preparation reach in cooler.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured at front counter.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
36-37-5
Basic - Ceiling tile missing. Observed hole in ceiling tile by fryer area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance.
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside reach in cooler not segregated.
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food wearing jewelry.
13-07-4
Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler across from pizza oven.
14-11-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth by coffee station.
21-12-4
43
Mar 29, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Aug 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. RIC located in front of the ice machine gasket torn. - From follow-up inspection 2023-08-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall underneath the hand wash sink located by the three compartment sink. - From follow-up inspection 2023-08-14: **Time Extended**
36-24-5
90
Aug 4, 2023
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. Observed a bottle of ibuprofen stored on shelves above the hand sink by the three compartment sin, near clean equipments, food container.
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located in front of the ice machine observed raw steak over cheese.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the RIC located in the pizza station observed cheese (50F - Cold Holding); cheese (51F - Cold Holding); tomato sauce (51F - Cold Holding); in the reach in cooler next to the steam table observed cut tomatoes (47F - Cold Holding) as per owner for less than 4 hours. Employee place food in ice for a rapid cool. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In HWS located the coffee station.
31B-02-4
Intermediate - No soap provided at handwash sink. HWS located next to the three compartment sink.
31B-03-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer basic the hot holding temperature. Coached operator ob basic food code temperatures. **Corrected On-Site**
53A-14-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator. **Corrected On-Site**
11-27-4
Basic - Equipment in poor repair. RIC located in front of the ice machine gasket torn.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Tomato sauce in a bucket stored on the floor by the front counter.
08B-47-4
Basic - Hole in or other damage to wall. Wall underneath the hand wash sink located by the three compartment sink.
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. RIC located in front of the ice machine interior soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC located in front of the ice machine.
14-33-4
30
Jan 31, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose hooked to the hand sink without a vacuum breaker,
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled from reach in cooler next to pizza oven.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a hose hooked to faucet of hand sink next to three compartment sink.
31A-09-4
Intermediate - No soap provided at handwash sink. Observed no soap on hand washing sink next to coffe station. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler next to pizza oven.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled under reach in cooking next to pizza oven.
02D-01-5
55
Jul 5, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish next to French fries. In reach in freezer door. Manager placed raw fish in a lower rack. **Corrective Action Taken**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled next to three compartment sink. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose connected to hand washing sink next to three compartment sink. Manager removed hose from three compartment sink. **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed usage of time as temperature control with no written plan.
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl inside flour bag in front counter by dough mixer. Manager removed it from bag. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two tiles not smooth or easy cleanable above three compartment sink.
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with grease build up.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed 4 door Reach-in cooler shelves with rust that has pitted the surface, next to upright freezer.
14-33-4
52
Frequently Asked Questions
When was Jc Pizzeria last inspected?
The most recent health inspection at Jc Pizzeria on file is from Mar 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Jc Pizzeria?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Jc Pizzeria.
How does Jc Pizzeria compare to other restaurants in Miami?
Jc Pizzeria most recently scored 39 out of 100, which is lower than the Miami average of 74.
Has Jc Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Jc Pizzeria have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Jc Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jc Pizzeria inspected?
Based on the inspection history on file, Jc Pizzeria is inspected around three times per year on average.
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