Jbs Seafood Take Out
Last inspected: Oct 31, 2025
82
Score
Going back to 2022, Jbs Seafood Take Out has eight inspections in the public record. Jbs Seafood Take Out was last inspected on Oct 31, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
Among St. Petersburg restaurants, the typical score is 77; Jbs Seafood Take Out is comfortably above that bar. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide tanks near carbonated soda boxes not adequately secured. Opera secured tanks. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. Bottom shelf of pre table in kitchen is rusted.
14-11-5
Basic - Walk-in cooler with rust that has pitted the surface.
14-17-4
82
Apr 11, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Gallons of oil on floor.
08B-38-4
55
Jan 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine in dining room has mold like substances.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees and men's and women's restrooms in dining room.
31B-04-4
82
Jan 26, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with mold like substance in front counter area.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area above cook line is not smooth, nonabsorbent and easily cleanable
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area on cook line and back prep area behind equipment missing cove molding.
36-03-4
Basic - Equipment in poor repair. Gaskets torn reach in cooler on cook line.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
22-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
70
Jul 28, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 fly strips with approximately 10 dead flies in rear prep area - From follow-up inspection 2023-07-28: 1 fly strip hanging in kitchen **Time Extended**
35A-06-4
95
Jul 25, 2023
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand washing when employees arrived at work. Did not observe proper hand washing after water service was restored. Inspector educated manager, manager educated employee , still no hand wash.
12A-16-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over corn in walk in cooler
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger soiled
22-02-4
Intermediate - Temporary interruption - no alternative supply of water provided. Inspection started approximately 3:50pm with no running water. Restaurant opened at 3:30pm with no running water because of late bill payment said employee. Customers were being served orders during water service interruption. Water bill was paid and service returned during inspection. **Corrected On-Site** **Admin Complaint**
27-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Items in rear kitchen hand wash sink
31A-09-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 fly strips with approximately 10 dead flies in rear prep area
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used as a scoop on seasoning
14-01-5
Basic - Dead roaches on premises. 1 dead roach under rear 3 compartment sink
35A-03-4
Basic - Food stored on floor. Case of fryer oil on floor in storage closet
08B-38-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Near rear 3 compartment sink
36-64-5
43
Feb 13, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon slicer in cleaned state is still soiled
22-02-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Open boxes moved to safe location **Corrected On-Site**
25-18-4
86
Dec 1, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
95
Frequently Asked Questions
When was Jbs Seafood Take Out last inspected?
The most recent health inspection at Jbs Seafood Take Out on file is from Oct 31, 2025. The public record contains eight inspections in total.
What is the most common violation at Jbs Seafood Take Out?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Jbs Seafood Take Out.
How does Jbs Seafood Take Out compare to other restaurants in St. Petersburg?
Jbs Seafood Take Out most recently scored 82 out of 100, which is higher than the St. Petersburg average of 77.
Has Jbs Seafood Take Out's inspection record improved over time?
Results have been roughly steady. Inspections at Jbs Seafood Take Out have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jbs Seafood Take Out means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jbs Seafood Take Out inspected?
Based on the inspection history on file, Jbs Seafood Take Out is inspected around three times per year on average.
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