Jb&C Fort Lauderdale
Last inspected: Mar 16, 2026
64
Score
Jb&C Fort Lauderdale appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Mar 16, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.
Jb&C Fort Lauderdale's latest score of 64 falls below the Fort Lauderdale average of 80. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
64
Dec 2, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
47
Apr 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cook line, no paper towels supplied. Operator supplied paper towels **Corrected On-Site**
31B-02-4
Basic - Single-service articles improperly stored. Boxes of single serve utensils stored on floor by bathrooms.
25-05-4
Basic - Food stored on floor. By front counter, multiple cases of drinks stored on floor. Discussed with operator that drinks should've be stored at least 6 inches from floor.
08B-38-4
82
Sep 23, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Cup in front counter hand sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter - cut lettuce. Provided Time as a Public Health Control Form to operator. Operator filled out during inspection. **Corrected On-Site** **Repeat Violation**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
Mar 29, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Oct 11, 2023
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage date marked 9/29 - front counter area glass door unit. See stop sale.
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage date marked 9/29 - front counter area glass door unit. See stop sale.
02C-01-5
High Priority - Dented cans present. 5-#10 cans garbanzo beans. See stop sale.
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Front counter - cut fruit stored in plastic shopping bags. Operator transferred to food grade plastic bags. **Corrected On-Site**
14-31-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form to operator and operator filled out during inspection. **Corrected On-Site**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
35
Jun 27, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Aug 29, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over milk in prep area flip top. Reviewed proper refrigerator storage procedures and operator stored all items properly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. **Repeat Violation**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
32-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in blueberries - front counter freezer. Operator stored scoop properly. **Corrected On-Site**
10-01-5
Basic - Food not stored at least 6 inches off of the floor. Boxes of granola and single serve items stored on floor in hall leading to storage room.
08B-47-4
61
Frequently Asked Questions
When was Jb&C Fort Lauderdale last inspected?
The most recent health inspection at Jb&C Fort Lauderdale on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Jb&C Fort Lauderdale?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Jb&C Fort Lauderdale.
How does Jb&C Fort Lauderdale compare to other restaurants in Fort Lauderdale?
Jb&C Fort Lauderdale most recently scored 64 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Jb&C Fort Lauderdale's inspection record improved over time?
Results have been roughly steady. Inspections at Jb&C Fort Lauderdale have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jb&C Fort Lauderdale means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jb&C Fort Lauderdale inspected?
Based on the inspection history on file, Jb&C Fort Lauderdale is inspected around two times per year on average.
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