Jazzy's Mainely Lobster & Seafood
Last inspected: Feb 5, 2026
70
Score
Public records show 10 inspections at Jazzy's Mainely Lobster & Seafood stretching back to 2022. The most recent visit was on Feb 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
That's lower than the typical Cocoa Beach restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw calamari stored in top drawer of lowboy over crab cakes. No physical barrier. Operator moved **Corrected On-Site**
08A-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at exterior service station is soiled. Table mounted can opener is soiled. Moved to dish area **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Single-service articles stored on a soiled surface. Togo boxes and paper towels stored on rusted top of White granular substance removed from original packaging not identified reach-in cooler at exterior service station **Corrected On-Site**
25-17-4
70
Aug 25, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam-well near windows. butter (89-108F - Hot Holding). Placed in well at 10am.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam-well near windows. butter (89-108F - Hot Holding). SEE STOP SALE In 1/3 pan above stovetop. butter (111F - Hot Holding). Operator reheated to 170°F **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer is soiled. Operator cleaned **Corrected On-Site**
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of water at 83°F. Operator discarded **Corrected On-Site**
10-07-4
64
Feb 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
78
Oct 1, 2024
Routine - Food
No violations found.
100
Sep 24, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw clams stored in top drawer of lowboy on cook line over hot dogs. No physical barrier. Operator moved **Corrected On-Site**
08A-13-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell. butter (90F - Hot Holding). Placed in well at 11am. Operator voluntarily discarded according to approaching 4 time control limits
03B-01-6
Intermediate - Equipment drain line draining into handwash sink. Water heater drain line is plumbed to dispel fluids into well of handwashing sink in exterior service station **Warning**
31A-10-4
Basic - Cardboard used to line food-contact shelves. Card board shipping boxes for other products being used to line pans for live lobsters. Operator discarded **Corrected On-Site**
14-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at exterior service station are not stored to protect from contamination. Operator inverted **Corrected On-Site**
24-05-4
Basic - Uncleanable knife block in use to store knives. Wooden knife sheath is not easily cleanable
14-55-4
58
Mar 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Nov 13, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper cups with no interior lining being used for Moscow mules. Operator took cups without aluminum interior lining out of circulation **Corrective Action Taken**
14-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar nearest front door is soiled. Operator cleaned **Corrected On-Site**
22-02-4
Basic - Reuse of single-service or single-use articles. Cardboard being reused as a barrier for knives in container at center of make line. Operator discarded **Corrected On-Site**
25-32-4
74
Jun 29, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler macaroni salad (47F - Cold Holding); slaw (47F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna fully defrosted in vacuum sealed bags bearing indicator label for thawing requirements
01B-13-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags from previous night resting on countertop are not dated **Corrected On-Site**
01C-03-4
Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully defrosted in vacuum sealed bags bearing indicator label for thawing requirements. On cook line and in walk in cooler. SEE STOP SALE
06-09-1
Basic - Food stored on floor. All cases in walk in freezer on rear of building are stored on the floor. Operator placed on crates **Corrected On-Site**
08B-38-4
58
Jan 9, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
58
Sep 13, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dented/rusted cans present. See stop sale. Diced tomatoes
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
78
Frequently Asked Questions
When was Jazzy's Mainely Lobster & Seafood last inspected?
The most recent health inspection at Jazzy's Mainely Lobster & Seafood on file is from Feb 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jazzy's Mainely Lobster & Seafood?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Jazzy's Mainely Lobster & Seafood.
How does Jazzy's Mainely Lobster & Seafood compare to other restaurants in Cocoa Beach?
Jazzy's Mainely Lobster & Seafood most recently scored 70 out of 100, which is lower than the Cocoa Beach average of 77.
Has Jazzy's Mainely Lobster & Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Jazzy's Mainely Lobster & Seafood have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jazzy's Mainely Lobster & Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jazzy's Mainely Lobster & Seafood inspected?
Based on the inspection history on file, Jazzy's Mainely Lobster & Seafood is inspected around three times per year on average.
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