Jazzy B Grille 2

3009 Us Hwy 92 Ste 6, Winter Haven, FL 33881

American

Last inspected: Apr 3, 2026

Score

Low Risk

Public records show eight inspections at Jazzy B Grille 2 stretching back to 2022. On Apr 3, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited two times.

Jazzy B Grille 2's latest score of 82 falls below the Winter Haven average of 88. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has add more square feet, added prep area, several reachin coolers and stockroom to restaurant **Warning**

51-16-7

Basic - Ceiling tile missing. In back stockroom **Warning**

36-36-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above stockroom **Warning**

38-07-4

Aug 18, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed pot mittens in sink on cook line, employee removed mittens from sink. **Corrected On-Site**

31A-11-4

Basic - Floor soiled/has accumulation of debris. Observed in dry storage area.

36-73-4

Mar 11, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at sink next to dishwasher. **Corrected On-Site**

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Operator removed cup from bulk container of sugar in prep area. **Corrected On-Site**

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jackets and purses of of shelf in prep area with condiments and dry storage goods. **Corrected On-Site**

40-06-5

Basic - Outer openings not protected with self-closing doors. Back door of kitchen.

35B-03-4

Aug 19, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe gloves off on soiled apron and continued to cook food. Employee was stopped and coached on proper hand washing procedures.

12A-28-4

Basic - Food stored on floor. Oil on floor by back door of kitchen. Operator removed boxes from floor. **Corrected On-Site**

08B-38-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table. Employee removed drinks to another location. **Corrected On-Site**

12B-07-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 96f water operator poured water out of container. **Corrected On-Site**

10-07-4

Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area. Employee washed utensils again. **Corrected On-Site**

24-18-4

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Operator placed label on container. **Corrected On-Site**

02D-01-5

Mar 6, 2024

Routine - Food

1 minor violation.

View 1 violation

Food in Good Condition, Safe, and Unadulterated

FL-13

Aug 16, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Food Obtained from Approved Sources

FL-11

Mar 17, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**

11-27-4

Basic - Food stored on floor. Cases of clear liquid shortening. Next to the prep table by the ice machine.

08B-38-4

Aug 10, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs over unwashed tomatoes inside the U-Star reach in cooler in the dry storage area.

08A-04-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at the beverage station on the front counter. Located in the dishwasher area. **Repeat Violation**

22-20-5

Basic - Wall soiled with accumulated grease, food debris. Kitchen. **Repeat Violation**

36-27-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Jazzy B Grille 2 last inspected?

The most recent health inspection at Jazzy B Grille 2 on file is from Apr 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Jazzy B Grille 2?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Jazzy B Grille 2.

How does Jazzy B Grille 2 compare to other restaurants in Winter Haven?

Jazzy B Grille 2 most recently scored 82 out of 100, which is lower than the Winter Haven average of 88.

Has Jazzy B Grille 2's inspection record improved over time?

Results have been roughly steady. Inspections at Jazzy B Grille 2 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jazzy B Grille 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jazzy B Grille 2 inspected?

Based on the inspection history on file, Jazzy B Grille 2 is inspected around two times per year on average.

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