Jays Cang Tong

110 Sebring Sq, Sebring, FL 33870

Chinese

Last inspected: Apr 10, 2026

Score

Medium Risk

Jays Cang Tong appears in inspection records 26 times, starting in 2022. Inspectors last stopped by on Apr 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has been favorable: violation counts have eased from around 11 violations to closer to nine violations per visit over the last few inspections.

The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited five times.

Jays Cang Tong's latest score of 55 falls below the Sebring average of 74. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Complaint Full

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in glue traps in front service food preparation area, one live roach in printer on cook line, one live roach on door in front area near sushi bar, one live roach on sign and 2 live roaches in glue traps on shelf in dry storage, operator cleaned and removed traps. **Corrected On-Site** **Warning** Priority: High Priority - From follow-up inspection 2026-04-07: Observed approximately nine live roaches in shutter blind at hibachi station, approximately three live roaches between wall and board by hand washing sink, approximately two live roaches on a shutter blind in sushi bar area, one live roach back of printer on shelves on cook line and one live roach in grill area of kitchen. **Admin Complaint** - From follow-up inspection 2026-04-08: Observed three live roaches on shutter blind in hibachi station, one live roach on another shutter blind in hibachi station, observed one live roach side of reach in cooler on cook line, observed one live roach on the wall in dry storage area in back of kitchen, observed one live roach in the dish area corner of ceiling above shelf with food, and approximately four live roaches on a shelf in a dry storage area in kitchen. **Time Extended** - From follow-up inspection 2026-04-09: Observed 1 live roach on shutter blind at hibachi station, 2 live roaches on booster seat under bar in hibachi station, 1 live roach in a container in hibachi station, 2 live roaches on the front counter towards front of restaurant, 1 live roach on the sign at entrance of kitchen on wall, 1 live roach on utility shelve between hibachi station and sushi bar, 1 live roach on to go containers in hibachi station, 1 live roach on shelve in sushi bar, 1 live roach on prep cooler on cook line, 1 live roach on wall in dish room, 1 live roach between cutting boards in kitchen, 1 live one roach in chemical room on laundry bag, 1 live roach on back of reach in cooler in sushi bar area and 4 live roaches between plates on the cook line. **Time Extended** - From follow-up inspection 2026-04-10: 1 live roach in napkins hibachi station. 1 live roach in shutter blind in sushi bar area. 1 live roach under bar hibachi station 2 live roaches on cutting boards bar hibachi station 4 live roaches in avocado box sushi bar area. 1 live roach on bag of wasabi on shelf in sushi bar area. 1 live roach on wall by hand washing sink. 1 live roach in other shutter blind in sushi bar area. 1 live roach on wall by mirror sushi bar area. 1 live roach in book on bar in sushi bar area. 1 live roach in glue trap behind reach in cooler in sushi bar area. 1 live roach on shelve behind soy sauce cases between kitchen and sushi bar area. 1 live roach sweep dust pan in dish room 1 live roach on shelve in storage area in kitchen. 2 live roaches on lid in storage in kitchen. **Time Extended**

35A-05-4

Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout kitchen shelves on cook line soiled with food debris. **Warning** Priority: Intermediate - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**

22-02-4

Basic - - From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secure in the bar area. **Warning** Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**

51-11-4

Basic - - From initial inspection : Observed: Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**

50-09-4

Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board at sushi bar. **Repeat Violation** **Warning** Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**

14-09-4

Basic - - From initial inspection : Observed: Dead roaches on premises. Observed approximately 10 dead roaches in glue trap on top of food shelves in storage area, one dead roach in the reach in cooler on cook line, one dead roach in the mop sink, operator cleaned up. **Corrected On-Site** **Warning** Priority: Basic - From follow-up inspection 2026-04-07: Observed one dead roach in pan of oil on cook line, one dead roach in prep cooler on cook line and one dead roach in the sushi area in a refrigeration area. **Time Extended** - From follow-up inspection 2026-04-08: Observed one dead roach by side exit door in bar area, observed two dead on floor in the hibachi station, observed three dead roaches on shelf in sushi area and one dead roach on floor in sushi bar area, one dead roach in container under hand washing sink in sushi area and two dead roaches on the floor in dish room area. **Time Extended** - From follow-up inspection 2026-04-09: Observed 1 dead roach in ice bin at the bar, 1 dead roach on floor at hibachi station, 1 dead roach on shelf in sushi bar area, 2 dead roaches by reach in cooler in sushi bar, observed 1 dead roach on the outlet behind cooler in sushi bar, 2 dead roaches in the prep cooler on cook line, 1 dead roach in pan of duck sauce, 1 dead roach on shelve in dish room, 1 dead on shelve in storage area, and 1 dead roach back storage room where chemicals are. **Time Extended** - From follow-up inspection 2026-04-10: 1 dead roach in corner on the floor bar 1 dead roach under reach in cooler bar area 1 dead roach in water bucket hibachi station 1 dead roach front area bar 1 dead roach by reach in freezer front area 1 dead roach on shelf in hibachi station 2 glue traps 13 dead roaches in the traps behind reach in cooler in hibachi station 1 dead roach in reach on cooler cook line **Time Extended**

35A-03-4

Basic - - From initial inspection : Observed: Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. **Repeat Violation** **Warning** Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**

14-11-5

Basic - - From initial inspection : Observed: Screen in door torn/in poor repair - vermin present. Observed back screen door torn. **Repeat Violation** **Warning** Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**

35B-09-4

Basic - - From initial inspection : Observed: Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in the bar area and on the cook line. **Warning** Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended** - From follow-up inspection 2026-04-08: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended** - From follow-up inspection 2026-04-10: **Time Extended**

29-49-6

Apr 9, 2026

Complaint Full

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

35A-05-4

22-02-4

51-11-4

50-09-4

14-09-4

35A-03-4

14-11-5

35B-09-4

29-49-6

Apr 8, 2026

Complaint Full

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

35A-05-4

22-02-4

14-11-5

51-11-4

50-09-4

14-09-4

35A-03-4

35B-09-4

29-49-6

Apr 7, 2026

Complaint Full

2 critical violations. 1 major violation. 8 minor violations.

View 11 violations

High Priority - - From initial inspection : Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid spray in the kitchen. **Warning** Priority: High Priority - From follow-up inspection 2026-04-07: **Time Extended**

41-05-4

35A-05-4

22-02-4

35B-09-4

29-49-6

51-11-4

50-09-4

14-09-4

35A-03-4

14-11-5

Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. **Warning** Priority: Basic - From follow-up inspection 2026-04-07: **Time Extended**

14-69-4

Apr 6, 2026

Complaint Full

5 critical violations. 2 major violations. 10 minor violations.

View 17 violations

High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid spray in the kitchen. **Warning** Priority: High Priority

41-05-4

High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in glue traps in front service food preparation area, one live roach in printer on cook line, one live roach on door in front area near sushi bar, one live roach on sign and 2 live roaches in glue traps on shelf in dry storage, operator cleaned and removed traps. **Corrected On-Site** **Warning** Priority: High Priority

35A-05-4

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on prep table a pan of pork at 59F, a pan of breaded chicken at 57F and plate of shrimp at 58F, operator stated has been there since last night. Operator voluntarily discarded. **Corrective Action Taken** **Warning** Priority: High Priority

01B-02-5

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table a pan of pork at 59F, a pan of breaded chicken at 57F and plate of shrimp at 58F, operator stated has been there since last night, stop sale. **Warning** Priority: High Priority

03A-02-5

High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice that was not time marked, employee put a time on it from 11:00-2:00. **Corrected On-Site** **Warning** Priority: High Priority

03F-02-5

Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 2 containers of chicken wings covered at table by walk in cooler at 101F improperly cooling, inspector educated employee on cooling, employee put chicken on sheet pans and put in walk in freezer, 20 minutes later temperature was at 78F. **Corrective Action Taken** **Warning** Priority: Intermediate

03D-15-4

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout kitchen shelves on cook line soiled with food debris. **Warning** Priority: Intermediate

22-02-4

Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secure in the bar area. **Warning** Priority: Basic

51-11-4

Basic - Observed: Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** Priority: Basic

50-09-4

Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board at sushi bar. **Repeat Violation** **Warning** Priority: Basic

14-09-4

Basic - Observed: Dead roaches on premises. Observed approximately 10 dead roaches in glue trap on top of food shelves in storage area, one dead roach in the reach in cooler on cook line, one dead roach in the mop sink, operator cleaned up. **Corrected On-Site** **Warning** Priority: Basic

35A-03-4

Basic - Observed: Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. **Repeat Violation** **Warning** Priority: Basic

14-11-5

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. **Warning** Priority: Basic

14-69-4

Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in the reach in cooler on the sushi bar, employee replaced. **Corrected On-Site** **Warning** Priority: Basic

05-09-4

Basic - Observed: Screen in door torn/in poor repair - vermin present. Observed back screen door torn. **Repeat Violation** **Warning** Priority: Basic

35B-09-4

Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Observed silverware was upright at front area, server put gloves on to put them face down correctly. **Corrected On-Site** **Warning** Priority: Basic

24-18-4

Basic - Observed: Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in the bar area and on the cook line. **Warning** Priority: Basic

29-49-6

Mar 27, 2026

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of rice, wontons, and breaded chicken made in the walk in cooler with no date mark. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**

02C-02-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the sushi bar. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in reach in cooler torn on the cook line. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease in the kitchen. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed screen torn on the back door of kitchen. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**

35B-09-4

Mar 26, 2026

Complaint Full

3 critical violations. 2 major violations. 8 minor violations.

View 13 violations

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining containers of tomatoes, onions and peppers on the prep table in front counter area. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**

14-86-1

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings back wall under shelves in dry storage area in the bar area. Approximately 30 rodent droppings by back door in kitchen next to walk in freezer. **Warning** - From follow-up inspection 2026-03-26: Observed approximately 4 rodent droppings on electrical panel in back storage room with chemicals, 3 rodent droppings by reach in cooler in the back bar area, operator cleaned and sanitized. **Time Extended**

35A-04-4

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on sushi rice at sushi bar. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**

03F-02-5

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in sushi bar area, operator replaced. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-26: **Time Extended**

31B-03-4

02C-02-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**

50-09-4

14-09-4

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches in a glue trap under food preparation table by sushi bar. **Warning** - From follow-up inspection 2026-03-26: Approximately one dead roach in hand wash sink by cook line and one dead roach in dining area, operator cleaned up. **Time Extended** **Corrected On-Site**

35A-03-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in reach in cooler torn on the cook line. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Food stored on floor. Observed a container of meat on the floor in the walk in freezer, operator put on shelve. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-26: Meat is back on floor. **Time Extended**

08B-38-4

23-03-4

Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**

33-16-4

35B-09-4

Mar 25, 2026

Complaint Full

4 critical violations. 2 major violations. 6 minor violations.

View 12 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 12, 2026

Complaint Full

4 critical violations. 1 major violation. 8 minor violations.

View 13 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Feb 27, 2026

Complaint Full

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in back wait staff area behind bar, approximately 30 rodent droppings on shelve behind soda dispenser boxes. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-27: Observed approximately 4 rodent droppings on the shelf in wait staff area behind the bar, employee cleaned and sanitized. **Admin Complaint**

35A-04-4

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of wontons in the walk in cooler, employee said were made yesterday with no date mark on them. **Warning** - From follow-up inspection 2026-02-27: **Time Extended**

02C-02-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks in bar area not secured. **Warning** - From follow-up inspection 2026-02-27: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-27: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in front prep area is grooved. **Warning** - From follow-up inspection 2026-02-27: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-27: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer by the front register and reach in freezer in the kitchen. **Warning** - From follow-up inspection 2026-02-27: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and shelves in walk in cooler soiled with food debris. **Warning** - From follow-up inspection 2026-02-27: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed back screen door with a hole in it. **Warning** - From follow-up inspection 2026-02-27: **Time Extended**

35B-09-4

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach in cooler in the bar area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-27: **Time Extended**

29-49-6

Feb 26, 2026

Complaint Full

3 critical violations. 4 major violations. 13 minor violations.

View 20 violations

High Priority - Toxic substance/chemical improperly stored. Observed can of raid spray and bottle of windex on shelf with a container of paprika, employee moved. **Corrected On-Site** **Warning**

41-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw steak over container of duck sauce in the walk in cooler, employee moved to different shelf. **Corrected On-Site** **Repeat Violation** **Warning**

08A-05-6

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in back wait staff area behind bar, approximately 30 rodent droppings on shelve behind soda dispenser boxes. **Repeat Violation** **Warning**

35A-04-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan in the hand wash sink in the kitchen, employee moved. **Corrected On-Site** **Repeat Violation** **Warning**

31A-11-4

Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink in front area, employee replaced. **Corrected On-Site** **Repeat Violation** **Warning**

31B-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed two flats of hard shell eggs on cook line at room temperature without a written plan, printed a copy for operator. **Corrective Action Taken** **Warning**

03F-10-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of wontons in the walk in cooler, employee said were made yesterday with no date mark on them. **Warning**

02C-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks in bar area not secured. **Warning**

51-11-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in front prep area is grooved. **Warning**

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack and jackets on the shelve next to can food, employee moved. **Corrected On-Site** **Repeat Violation** **Warning**

40-06-5

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. **Repeat Violation** **Warning**

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer by the front register and reach in freezer in the kitchen. **Warning**

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of a scoop down in a container of flour, employee removed. **Corrected On-Site** **Warning**

10-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in front counter area soiled with food. **Warning**

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand wash sink on cook line, printed operator a copy. **Corrected On-Site** **Warning**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and shelves in walk in cooler soiled with food debris. **Warning**

23-03-4

Basic - Open dumpster lid. **Repeat Violation** **Warning**

33-16-4

Basic - Screen in door torn/in poor repair - vermin present. Observed back screen door with a hole in it. **Warning**

35B-09-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach in cooler in the bar area. **Repeat Violation** **Warning**

29-49-6

Feb 20, 2026

Complaint Full

5 minor violations.

View 5 violations

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at the sushi bar grooved. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door does not shut all the way. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: **Time Extended**

35B-05-4

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in the bar area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: **Time Extended**

29-49-6

Feb 19, 2026

Complaint Full

4 critical violations. 2 major violations. 13 minor violations.

View 19 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over container of vegetables in the reach in cooler on the cook line, employee moved. Observed raw chicken and raw beef over duck and soy sauce in the walk in cooler, employee moved. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 2 rodent droppings on the shelf in back storage area with alcohol and approximately 5 rodent droppings on the shelve behind the bar employee cleaned and sanitized area. **Corrected On-Site** **Warning**

35A-04-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 10lbs of chicken at 57F, 10lbs of pork rib at 54F and 5lbs of breaded chicken at 58F, at prep table in the kitchen cook stated food has been in there since 10:00 am this morning. Observed a container of 20lbs cooked yellow rice in a back storage area at 60F, employee stated has been there since this morning at 10:00 am. Operator discarded food. **Corrected On-Site** **Repeat Violation** **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 10lbs of chicken at 57F, 10lbs of pork rib at 54F and 5lbs of breaded chicken at 58F, at prep table in the kitchen cook stated food has been in there since 10:00 am this morning. Observed a container of 20lbs cooked yellow rice in a back storage area at 60F, employee stated has been there since this morning at 10:00 am. Operator discarded food. **Corrected On-Site** **Repeat Violation** **Warning**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the hand wash sink in the bar area. **Warning**

31A-11-4

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in front area, employee replaced. **Corrected On-Site** **Warning**

31B-03-4

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves in dry storage area with bags of powder on it. **Warning**

14-45-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at the sushi bar grooved. **Repeat Violation** **Warning**

14-09-4

Basic - Dead roaches on premises. Observed approximately 5 dead roaches in the dry storage area, employee cleaned and removed. **Corrected On-Site** **Repeat Violation** **Warning**

35A-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phones on the microwave in the kitchen, employee moved. **Corrected On-Site** **Warning**

40-06-5

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. **Warning**

14-11-5

Basic - Food stored on floor. Observed raw chicken and raw beef on the floor in containers in the walk in cooler, employee moved to a shelf. **Repeat Violation** **Warning**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door of fryer on cook line, employee moved. **Corrected On-Site** **Warning**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler soiled with food debris. **Repeat Violation** **Warning**

23-03-4

Basic - Open dumpster lid. **Warning**

33-16-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door does not shut all the way. **Repeat Violation** **Warning**

35B-05-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in the bar area. **Repeat Violation** **Warning**

29-49-6

Basic - Stored food not covered. Observed a bin of raw chicken and a bin of raw beef not covered in the walk in cooler. **Warning**

08B-12-5

Feb 13, 2026

Complaint Full

1 major violation. 6 minor violations.

View 7 violations

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K.L 2022 **Warning** - From follow-up inspection 2026-02-13: **Time Extended**

53B-14-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-02-13: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at sushi station . **Repeat Violation** **Warning** - From follow-up inspection 2026-02-13: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed: throughout establishment, supply area, under equipment in kitchen. **Warning** - From follow-up inspection 2026-02-13: **Time Extended**

36-01-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-13: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door does not close all the way. **Warning** - From follow-up inspection 2026-02-13: **Time Extended**

35B-05-4

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at bar.q **Warning** - From follow-up inspection 2026-02-13: **Time Extended**

29-49-6

Feb 11, 2026

Complaint Full

3 critical violations. 1 major violation. 7 minor violations.

View 11 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Oct 21, 2025

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler yellow rice, cooked pasta and cooked chicken that was not date marked, operator stated was made yesterday morning. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**

02C-02-5

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the prep table is grooved. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in the walk in cooler. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**

05-09-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and gaskets in the reach in cooler soiled with food debris on the cook line. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed screen on the back door in kitchen is torn. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**

35B-09-4

Oct 20, 2025

Complaint Full

4 critical violations. 3 major violations. 8 minor violations.

View 15 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

May 19, 2025

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Live, small flying insects found Observed three flies in the back of kitchen, they were not near any food prep.

35A-02-7

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spicy mayonnaise and wasabi sauce in the front reach in cooler that was not date mark, employee stated was made the day before.

02C-02-5

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in a container of vinegar, employee removed. **Corrected On-Site**

14-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, bowls, pots that were not inverted or protected, operator corrected. **Corrected On-Site** **Repeat Violation**

24-05-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line grooved. **Repeat Violation**

14-09-4

Basic - Equipment in poor repair. Observed reach in cooler in the front of the kitchen with standing water at the bottom of it. Observed gaskets in reach in cooler at front with torn. **Repeat Violation**

14-11-5

Basic - In-use tongs stored on equipment door handle between uses. Observed handle on door handle on front of fryer, operator removed. **Corrected On-Site**

10-20-4

Basic - Stored food not covered. Observed wontons in the walk in cooler and reach in freezer towards front of kitchen not covered.

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Observed pickle ginger removed from container placed in smaller containers not labeled in the front reach in cooler.

02D-01-5

Mar 5, 2025

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - - From initial inspection : Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 000 ppm, operator has provider coming. Operator is setting up 3 compartment sink. **Warning** Priority: High Priority - From follow-up inspection 2025-03-05: **Time Extended**

22-49-4

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has applied for new license, waiting on reply. Notate file 368140. **Corrective Action Taken** **Warning** Priority: High Priority - From follow-up inspection 2025-03-05: **Time Extended**

50-08-7

Intermediate - - From initial inspection : Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** Priority: Intermediate - From follow-up inspection 2025-03-05: **Time Extended**

16-33-4

Basic - - From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents over cook line in the kitchen soiled. **Warning** Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**

36-34-5

Basic - - From initial inspection : Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pans not inverted or protected on shelve in the kitchen area. **Warning** Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**

24-05-4

Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed some cutting boards that are grooved in the kitchen. **Warning** Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**

14-09-4

Basic - - From initial inspection : Observed: Equipment in poor repair. Observed gasket torn in reach in cooler located near front area. **Warning** Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**

14-11-5

Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in front counter area. **Warning** Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**

14-69-4

Basic - - From initial inspection : Observed: Outer openings not protected with self-closing doors. Observed back door not closing correctly. **Warning** Priority: Basic - From follow-up inspection 2025-03-05: **Time Extended**

35B-03-4

Mar 4, 2025

Routine - Food

6 critical violations. 2 major violations. 10 minor violations.

View 18 violations

High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 000 ppm, operator has provider coming. Operator is setting up 3 compartment sink. **Warning** Priority: High Priority

22-49-4

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has applied for new license, waiting on reply. Notate file 368140. **Corrective Action Taken** **Warning** Priority: High Priority

50-08-7

High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed raid bug spray cans towards the back of kitchen. **Warning** Priority: High Priority

41-05-4

High Priority - Observed: Raw animal food stored over or with unwashed produce. Raw beef over broccoli in the walk in cooler, operator removed and stored properly. **Corrected On-Site** **Warning** Priority: High Priority

08A-04-5

High Priority - Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed some food in the walk in cooler was not date marked. **Warning** Priority: High Priority

02C-01-5

High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 droppings between reach in cooler and shelf in front counter area., observed 2 droppings in storage are corner of kitchen. Observed 2 droppings on shelve in cardboard box with cans of pineapple in the front counter area. Operator cleaned up all droppings. **Warning** Priority: High Priority

35A-04-4

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed a pan in the handwashing sink in the kitchen, operator removed. **Corrected On-Site** **Warning** Priority: Intermediate

31A-11-4

Intermediate - Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** Priority: Intermediate

16-33-4

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents over cook line in the kitchen soiled. **Warning** Priority: Basic

36-34-5

Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pans not inverted or protected on shelve in the kitchen area. **Warning** Priority: Basic

24-05-4

Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed some cutting boards that are grooved in the kitchen. **Warning** Priority: Basic

14-09-4

Basic - Observed: Dead rodent present. Observed one dead rat in dry storage area on the floor. Holes in the wall and ceiling. Operator removed. **Warning** Priority: Basic

35A-20-4

Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with bracelets on and no hair net serving rice in the kitchen area, was asked to remove bracelets and restrain hair when serving food. **Warning** Priority: Basic

13-07-4

Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Observed employee putting dishes on the cook line wet, operator had him removed to dry correctly. **Corrected On-Site** **Warning** Priority: Basic

24-08-4

Basic - Observed: Equipment in poor repair. Observed gasket torn in reach in cooler located near front area. **Warning** Priority: Basic

14-11-5

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in front counter area. **Warning** Priority: Basic

14-69-4

Basic - Observed: Ice scoop handle in contact with ice. Observed scoop handle in ice cooler towards front counter, operator removed. **Corrected On-Site** **Warning** Priority: Basic

10-08-5

Basic - Observed: Outer openings not protected with self-closing doors. Observed back door not closing correctly. **Warning** Priority: Basic

35B-03-4

Nov 13, 2024

Routine - Food

5 critical violations. 1 major violation. 12 minor violations.

View 18 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Apr 2, 2024

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Jan 17, 2024

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went online to pay during inspection.

50-17-3

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two door upright stainless cooker (); cut lettuce in water (46F - Cold Holding); baby octopus (46F - Cold Holding

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two door upright stainless cooker (); cut lettuce in water (46F - Cold Holding); baby octopus (46F - Cold Holding see stop sale. Observed walk-in cooler not at temperature. Ambient air at 49F foods beef (45F - Cold Holding); shrimp (43F - Cold Holding); pasta (48F - Cold Holding). Observed thermostat had been bumped and turned down , operator turned thermostat to 34F to quickly cool foods to 41F within 4 hours.

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed two pot scrubbers stored in handsink at front sushi area

31A-11-4

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

25-06-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed 7 fillets of salmon stored on rack at room temperature thawing at front sushi area.

06-01-5

Basic - Walk-in cooler/freezer shelves with black growth on surfaces.

14-17-4

Aug 17, 2023

Complaint Full

No violations found.

100

Mar 16, 2023

Routine - Food

No violations found.

100

Nov 4, 2022

Routine - Food

6 critical violations. 3 major violations. 13 minor violations.

View 22 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (109F - Hot Holding) held at counter not at 135F or hotter. Operator states he will use Time as a public health control. Time added food must be used or discarded by 330pm.

03B-01-6

High Priority - Dented/rusted cans present. See stop sale. 3 #10 cans of water chestnuts with major dents.Manager segregated for non use. **Corrective Action Taken**

01B-01-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher at 25ppm chlorine. Manager had 3 bay set up,and called maintenance. **Corrective Action Taken**

22-41-4

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting celery and touching celery with bare hands. Manager had employee stop rewash produce and apply gloves before cutting. **Corrective Action Taken**

09-01-4

High Priority - Stop Sale issued due to adulteration of food product. Observed 2-1lb butter blocks with mold Ike substance on paper packaging. See stop sale. **Corrective Action Taken**

01B-03-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47F - Cold Holding); cream cheese (49F - Cold Holding) at sushi cooler. Manager had employee put product into reachin to recook quickly.

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed cook use handsink to add water to food bowl. Operator redirected employee. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station of kitchen. Manager added paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink at cookline handsink.manager added soap **Corrected On-Site**

31B-03-4

Basic - Bowl or other container with no handle used to dispense food. Observed non handles container used to scoop rice and stored on rice bin.

14-01-5

Basic - Cardboard used to line food-contact shelves. Observed old dirty cardboard lining shelves in walk-in cooler.

14-05-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.

13-03-4

Basic - Floor soiled/has accumulation of debris. Observed dirty floor in walk in freezer.

36-73-4

Basic - Food storage container/container lid cracked or broken. Observed bulk container of sugar with broken lid.

14-38-4

Basic - Food stored on floor. Observed food stored on floor in walk-in freezer, roast,bins of salmon.

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bulk container of Cornstarch with handle buried in product.

10-01-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the sushi case or coolers at that area.

05-09-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor of concrete with seal or paint finish worn through, through out kitchen.

36-02-5

Basic - Walk-in cooler/freezer shelves with mold like growth on shelving in walk-in cooler.

14-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed white and grey growth on cooler walls and shelves at walk-in cooler.

36-27-5

Show all 26 inspections Show less

Frequently Asked Questions

When was Jays Cang Tong last inspected?

The most recent health inspection at Jays Cang Tong on file is from Apr 10, 2026. The public record contains 26 inspections in total.

What is the most common violation at Jays Cang Tong?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited five times, more than any other issue at Jays Cang Tong.

How does Jays Cang Tong compare to other restaurants in Sebring?

Jays Cang Tong most recently scored 55 out of 100, which is lower than the Sebring average of 74.

Has Jays Cang Tong's inspection record improved over time?

Yes. Recent inspections at Jays Cang Tong have averaged around nine violations per visit, down from roughly 11 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jays Cang Tong means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jays Cang Tong inspected?

Based on the inspection history on file, Jays Cang Tong is inspected around eight times per year on average.

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