Jaydine Creole Restaurant & Bar

6815 Johnson St, Hollywood, FL 33024

African

Last inspected: Mar 27, 2026

Score

Medium Risk

Public records show five inspections at Jaydine Creole Restaurant & Bar stretching back to 2022. Inspectors last stopped by on Mar 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

When inspectors have written things up, “no chlorine chemical test kit provided” has been the most frequent reason, cited three times.

The city-wide average sits at 75, which Jaydine Creole Restaurant & Bar's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Lighting Adequate; Required Shields in Place

FL-36

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Apr 22, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice and beans inside true glass front cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures

11-27-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in Men's restroom. **Repeat Violation**

32-04-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. **Repeat Violation**

31B-04-4

Jan 19, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-01-19: Observed same **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. **Warning** - From follow-up inspection 2024-01-19: Observed same **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed behind exit door outside establishment. **Warning** - From follow-up inspection 2024-01-19: Observed same, mop sink not installed. **Admin Complaint**

29-27-4

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in mens bathroom. **Warning** - From follow-up inspection 2024-01-19: Observed same **Time Extended**

32-04-4

Nov 8, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw shelled eggs stored over unwashed produce in true refrigerator in cook line. Operator moved raw shelled eggs and stored on bottom shelf. **Corrected On-Site** **Warning**

08A-04-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

05-08-4

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. **Warning**

31B-04-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in mens bathroom. **Warning**

32-04-4

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed behind exit door outside establishment. **Warning**

29-27-4

Sep 20, 2022

Complaint Full

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Hands Clean and Properly Washed

FL-08

Sewage and Wastewater Properly Disposed

FL-27

Toilet Rooms Maintained

FL-53

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Jaydine Creole Restaurant & Bar last inspected?

The most recent health inspection at Jaydine Creole Restaurant & Bar on file is from Mar 27, 2026. The public record contains five inspections in total.

What is the most common violation at Jaydine Creole Restaurant & Bar?

Across the inspection record, “no chlorine chemical test kit provided” has been cited three times, more than any other issue at Jaydine Creole Restaurant & Bar.

How does Jaydine Creole Restaurant & Bar compare to other restaurants in Hollywood?

Jaydine Creole Restaurant & Bar most recently scored 64 out of 100, which is lower than the Hollywood average of 75.

Has Jaydine Creole Restaurant & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Jaydine Creole Restaurant & Bar have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jaydine Creole Restaurant & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jaydine Creole Restaurant & Bar inspected?

Based on the inspection history on file, Jaydine Creole Restaurant & Bar is inspected roughly once per year on average.

Nearby Restaurants

La Brasa Pines

295 N University Dr

Score: 50 — High Risk

Meet Chongqing Hot Pot

6820 Stirling Rd

Score: 64 — Medium Risk

Popeye's Louisiana Kitchen

1450 N University Drive

Score: 100 — Low Risk

Explore More

→ All locations in Hollywood → African restaurants in Florida → African restaurants in Hollywood