Jaxx Wing Co
Last inspected: Feb 9, 2026
74
Score
Inspectors have visited Jaxx Wing Co 10 times, with records going back to 2022. On Feb 9, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited three times.
Restaurants in Bradenton average 83, so Jaxx Wing Co trails the local norm. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 500ppm quaternary. Operator emptied it and corrected it to 200ppm. **Corrected On-Site**
41-18-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their bathroom door not self closing.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups left in food containers. Operator removed them. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of their reach in freezer. Operator removed them. **Corrected On-Site**
40-06-5
74
Oct 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan in place. - From follow-up inspection 2025-10-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. - From follow-up inspection 2025-10-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen door. **Repeat Violation** - From follow-up inspection 2025-10-13: **Time Extended**
35B-01-4
82
Aug 12, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training on site. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan in place.
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board that is grooved. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen door. **Repeat Violation**
35B-01-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
50-09-4
70
Jan 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on flip top reach in.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear kitchen exit door.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink in kitchen and bar hand sink.
31B-04-4
86
Sep 23, 2024
Food-Licensing Inspection
No violations found.
100
Oct 25, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw fajita meat stored over cheese in reach in cooler. Operator moved beef to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed spatula and putty knife in handsink. Operator moved items. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks not secure in kitchen area. Operator secured tanks. **Corrected On-Site**
51-11-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with thermal drink cup with no straw.
12B-12-5
Basic - Floor tiles missing and/or in disrepair. Observed several missing floor tiles at entrance to kitchen.
36-17-5
Basic - Food stored on floor. Observed bin of cooked tortilla chips stored on the floor in wait staff area.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed some squeeze bottles not labeled in kitchen. Operator labeled bottles. **Corrected On-Site**
02D-01-5
55
Aug 8, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher loading dirty dishes then touching clean dishes without washing hands. Owner trained employee on proper hand washing procedures. **Corrective Action Taken**
12A-13-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade thank you bag with rice in it on food line. Operator removed rice from bag. **Corrected On-Site**
14-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hank sink blocked by pan of pasta. Operator moved pasta. **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer on site. Owner will purchase. **Repeat Violation**
05-08-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed fish filets in unopened packaging in reach in cooler. Operator cut slit in bags. **Corrected On-Site**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup in single door reach in freezer in kitchen area.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled and spice bottle not labeled. **Repeat Violation**
02D-01-5
52
Jun 8, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
70
Jan 13, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
64
Nov 7, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to condiments in the bar area. Manager removed the bottles. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on the cook line stained and soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in the hand washing sink next to the cook line. Manager removed the pans. **Corrected On-Site**
31A-09-4
Basic - Floors not maintained smooth and durable. In the wait station area and next to the ice machine in the kitchen.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher plate racks soiled. Exterior of all food containers in the kitchen soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Manager placed the chicken in the reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the cook line and preparation areas soiled.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed the towels in a sanitizer bucket. **Corrected On-Site**
21-12-4
55
Frequently Asked Questions
When was Jaxx Wing Co last inspected?
The most recent health inspection at Jaxx Wing Co on file is from Feb 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jaxx Wing Co?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Jaxx Wing Co.
How does Jaxx Wing Co compare to other restaurants in Bradenton?
Jaxx Wing Co most recently scored 74 out of 100, which is lower than the Bradenton average of 83.
Has Jaxx Wing Co's inspection record improved over time?
Results have been roughly steady. Inspections at Jaxx Wing Co have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jaxx Wing Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jaxx Wing Co inspected?
Based on the inspection history on file, Jaxx Wing Co is inspected around three times per year on average.
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