Jaxson Ice Cream Shop
Last inspected: Oct 27, 2025
58
Score
Jaxson Ice Cream Shop is a restaurant located at 128 S Federal Hwy, Dania, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 27, 2025
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 29, 2025
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
52
Aug 30, 2024
Complaint Full
1 major violation. 1 minor violation.
86
Aug 7, 2024
Complaint Full
5 minor violations.
78
May 2, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Aug 9, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Feb 7, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 26, 2023
Complaint Full
1 critical violation. 3 major violations.
64
Aug 31, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Oct 27, 2025 Inspection
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -cook line- 3 knives stored on soiled shelf, next to microwave. -preparation area- two potatoes peelers stored on soiled container. Employee removed all utensils to be wash, clean and sanitize. **Corrected On-Site**
10-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line- soiled microwave, employee cleaned and sanitized during inspection. **Corrected On-Site**
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Entrance of cook line, tow doors reach in cooler, shelves with build up of rust.
14-33-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new quaternary sanitizer, 200 ppm. **Corrected On-Site**
21-08-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Two gloved employees came from outside, walked into cook line, changed gloves without washing hands first. After manager instructed, both employees discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
12A-07-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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