Jax Lumpia Atbp
Last inspected: Mar 20, 2026
50
Score
Jax Lumpia Atbp has been inspected eight times since 2022. The most recent visit was on Mar 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.
Looking across the full record, “employee began working with food” is the recurring theme, flagged two times.
The city-wide average sits at 74, which Jax Lumpia Atbp's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.
8
Inspections
1
Critical latest
5
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw comminuted meat stored over ready to eat cheeses in small reach in cooler on truck. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified food manager for truck. **Warning**
53A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with signed employee reporting agreements. **Warning**
11-26-1
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed food truck without an unapproved commissary. Food truck applied as self sufficient but stores food off site. **Warning**
51-22-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board stored in hand wash sink on truck. Person in charge removed cutting board. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any state approved food handler training for truck. **Warning**
53B-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from wire next to flat top grill in direct path of walkway. Person in charge moved tongs to designated location. **Corrected On-Site**
10-20-4
50
Dec 5, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came from outside and washed hands for 7 seconds, explained to him, he washed hands properly again **Corrected On-Site**
12A-16-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in triple sink, then she grabbed tray with food, explained to her and she washed again in hand sink **Corrected On-Site**
12A-03-4
78
May 2, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f wings on steamer, employee stirred them **Corrective Action Taken**
03B-01-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator fixing battery for water heater, came in and out on gloves to grabbed food on stick, explained to him and he washed hands **Corrected On-Site**
12A-07-5
High Priority - Live, small flying insects found. One flying around, removed by manager **Corrected On-Site**
35A-02-7
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut cabbage in container that has a show on label
14-15-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator replaced battery, got hot
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
31B-04-4
Basic - Single-service articles improperly stored. Box with to go lids on floor
25-05-4
Basic - Food stored on floor. Oil jog and container with rice
08B-38-4
43
Jul 25, 2024
Food-Licensing Inspection
No violations found.
100
May 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
13-07-4
95
Aug 25, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Mar 31, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee ate a lumpia and then working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee ate and then grabbed food with tongs, explained to him and he washed hands **Corrected On-Site**
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 116f chicken skewers in warmer, employee placed them on fibrillation to reheat to 165f **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above forks, mgr moved it **Corrected On-Site**
12B-07-4
Basic - Employee eating while preparing food. Explained to him and he stopped and washed hands **Corrected On-Site**
12B-01-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No copy of latest inspection report available.
51-18-6
55
Oct 14, 2022
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Frequently Asked Questions
When was Jax Lumpia Atbp last inspected?
The most recent health inspection at Jax Lumpia Atbp on file is from Mar 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Jax Lumpia Atbp?
Across the inspection record, “employee began working with food” has been cited two times, more than any other issue at Jax Lumpia Atbp.
How does Jax Lumpia Atbp compare to other restaurants in Jacksonville?
Jax Lumpia Atbp most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.
Has Jax Lumpia Atbp's inspection record improved over time?
No. Recent inspections at Jax Lumpia Atbp have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Jax Lumpia Atbp means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jax Lumpia Atbp inspected?
Based on the inspection history on file, Jax Lumpia Atbp is inspected around two times per year on average.
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