Jax Fish Shrimp and Chicken
Last inspected: Apr 3, 2026
78
Score
Jax Fish Shrimp And Chicken, located at 656 Edgewood Ave in Jacksonville, FL, had a low-risk inspection on April 3, 2026, with a score of 78. This inspection identified one critical violation concerning the time and temperature control of hot-held food, specifically cooked chicken wings found below the required 135 degrees Fahrenheit. Additionally, proof of required employee food safety training was not available for some staff members during this inspection.
13
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 1 major violation.
78
Jan 30, 2026
Routine - Food
5 critical violations. 3 major violations. 1 minor violation.
33
Jan 29, 2026
Routine - Food
6 critical violations. 4 major violations. 3 minor violations.
13
Dec 1, 2025
Routine - Food
1 critical violation. 2 major violations.
70
Nov 25, 2025
Routine - Food
1 critical violation. 2 major violations.
70
Sep 29, 2025
Routine - Food
2 critical violations. 2 major violations.
61
Sep 25, 2025
Routine - Food
2 critical violations. 4 major violations.
50
Sep 23, 2025
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
21
Mar 11, 2025
Food-Licensing Inspection
3 critical violations. 1 major violation. 4 minor violations.
47
Mar 26, 2024
Food-Licensing Inspection
2 major violations. 4 minor violations.
67
Feb 27, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Aug 9, 2022
Routine - Food
No violations found.
100
Aug 8, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Violations — Apr 3, 2026 Inspection
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 111-123F on bottom shelf of table under expo window. Person in charge stated wings were cooked for a large order and are meant to be reheated for service. Cooked chicken wings (111-123F - Hot Holding) **Warning** - From follow-up inspection 2026-01-30: At callback observed multiple containers of cooked chicken wings at temperatures of 71-110F stored on bottom shelf of prep tables under expo window. Person in charge stated chicken wings were cooked between 20 and 45 minutes prior. Wings were moved to walk-in cooler for cooling. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-04-03: At callback observed multiple boxes of cooked chicken at temperatures of 62-111F on cook line. Person in charge stated wings were cooked 20-45 minutes prior. Person in charge began reheating wings. **Admin Complaint** **Corrective Action Taken**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaging in food preparation with no proof of food handler training. - From follow-up inspection 2026-01-30: At callback observed no change. **Admin Complaint** - From follow-up inspection 2026-04-03: At callback observed no change. **Admin Complaint**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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