Jason's Deli

1540 Airport Blvd, Pensacola, FL 32504

American

Last inspected: Apr 2, 2026

100

Score

Low Risk

The health department has logged nine inspections at Jason's Deli, the earliest from 2022. On Apr 2, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Among Pensacola restaurants, the typical score is 95; Jason's Deli is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

No violations found.

100

Apr 1, 2026

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Oct 2, 2025

Routine - Food

No violations found.

100

Jan 16, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta on salad bar at 44f for 1 hour. Operator swapped feta for container in cold storage at 39f. **Repeat Violation**

03A-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler trainer certificates are all expired, but some employees have been working less than 60 days.

53B-14-5

Aug 21, 2024

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 2 hours: boiled eggs 55f. Upon observation, items are filled past fill line of pans.

03A-02-5

Basic - Bowl or other container with no handle used to dispense food. Small bowls used as scoops for feta and quinoa on make line. **Repeat Violation**

14-01-5

Basic - Food stored on floor. Boxes of cookie dough stored on floor in walk-in freezer underneath shelves.

08B-38-4

Mar 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Nov 13, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of splitter at mop sink missing automatic vacuum breaker.

29-42-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One food manager certificate expired.

53A-03-7

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back area holding pastries. Hand wash sink by dish machine holding gloves. Manager removed items during inspection. **Corrected On-Site**

31A-11-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop for rice sitting in rice. Manager corrected storage during inspection. **Corrected On-Site**

10-06-5

Basic - Bowl or other container with no handle used to dispense food. Small bowl with no handle used to dispense quinoa. Manager removed bowl during inspection. **Corrected On-Site**

14-01-5

Dec 7, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup on top of dish-machine.

23-03-4

Jul 12, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Multiple Food storage containers on clean/dry rack have date marking stickers attached after being washed.

22-02-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Jason's Deli last inspected?

The most recent health inspection at Jason's Deli on file is from Apr 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Jason's Deli?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jason's Deli.

How does Jason's Deli compare to other restaurants in Pensacola?

Jason's Deli most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Jason's Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Jason's Deli have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jason's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jason's Deli inspected?

Based on the inspection history on file, Jason's Deli is inspected around two times per year on average.

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