Jasons Deli
Last inspected: Feb 11, 2026
82
Score
The health department has logged eight inspections at Jasons Deli, the earliest from 2022. Inspectors last stopped by on Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
Looking across the full record, “ceiling tile missing” is the recurring theme, flagged three times.
Restaurants in Orlando average 79, so Jasons Deli is doing better than most peers. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Employee drink in basin of hand sink at front counter **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee drink dumped in hand sink at front counter
31A-11-4
82
Oct 9, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items at salad bar 46-49f. Per manager items held at salad bar overnight. Cottage cheese Shredded cheeses Broccoli salad In house made ranch dressing Hummus Chocolate mousse Potatoes salad Hard boiled eggs Corn relish salad Pasta salad Feta cheese
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. 6 cans of black olives dented
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled on cleaning cart for dining room **Repeat Violation**
41-17-4
67
May 20, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**
22-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake labeling missing date packaged All brownies have no labels All items at front counter grab and go for customers
02D-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic and metal pans in back area
24-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet for food prep employee in back area
13-07-4
Basic - Ceiling tile missing. Over walk in cooler area by ware wash
36-36-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop and measure amount in pasta
14-01-5
70
Sep 4, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting lettuce, pulled cell phone from back pocket and then returned to cutting lettuce without changing gloves and washing hands. Corrective action taken
12A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash area not labeled
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soda nozzles at self service have debris build up
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in bottom drawer at potato make table at cook line
22-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket in back prep area
21-38-4
67
Mar 19, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
58
Jul 28, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at mop sink
35A-02-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Standing water in bottom of reach-in-cooler. Stand water in sandwich make table cooler at front counter
29-49-6
Basic - Ceiling tile missing. Ceiling tiles missing at ware wash area and over walk in freezer by ware wash area
36-36-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in sandwich make table at front counter
22-16-4
70
Mar 22, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Repeat Violation**
22-41-4
High Priority - Pesticide-emitting strip present in food prep area. Fly trap over prep table/prep sink in back prep area
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over mustard in walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For grab and go individually portioned at frailty products in front cooler Cheesecake Brownies Brookies
02D-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Prep cook in back prep area
13-03-4
Basic - Ceiling tile missing. Ladies restroom over main hand sink
36-36-4
45
Sep 12, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Box on BBQ sauce on basin of hand sink by ice machine **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed/washed equipment in hand sink in back prep area
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over panini press at front counter Reach in cooler under panini press station has debris build up
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler under hummus station
29-49-6
Basic - Employee with ineffective hair restraint while engaging in food preparation. For a few female employees
13-02-4
52
Frequently Asked Questions
When was Jasons Deli last inspected?
The most recent health inspection at Jasons Deli on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Jasons Deli?
Across the inspection record, “ceiling tile missing” has been cited three times, more than any other issue at Jasons Deli.
How does Jasons Deli compare to other restaurants in Orlando?
Jasons Deli most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Jasons Deli's inspection record improved over time?
Yes. Recent inspections at Jasons Deli have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Jasons Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jasons Deli inspected?
Based on the inspection history on file, Jasons Deli is inspected around two times per year on average.
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