Jason's Deli
Last inspected: Mar 10, 2026
67
Score
Inspectors have visited Jason's Deli 10 times, with records going back to 2022. Inspectors last stopped by on Mar 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “old labels stuck to food containers after cleaning” is the recurring theme, flagged two times.
The city-wide average sits at 74, which Jason's Deli's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
67
Oct 29, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food Temperature Measuring Devices Provided and Accurate
FL-46
Toilet Rooms Maintained
FL-53
58
Mar 14, 2025
Complaint Partial
No violations found.
100
Mar 5, 2025
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
78
Oct 7, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. Old label on clean pans at dry storage equipment rack. Employee removed **Corrected On-Site**
16-46-4
95
Apr 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Dec 20, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
67
May 4, 2023
Complaint Partial
No violations found.
100
Jan 24, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Sep 12, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects on front line area on top of single service go container
35A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Max Torrence has no proof of manager and said it's expired. Certification found on ServSafe show manager as expired on 2-27-18 but manager stated took more recent certification with another company which is still expired but has up coming class coming soon. Manager does have Proctor certification issued 11-15-21
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Max Torrence unable to show proof of current manager certification and no other manager present with 4 or more food handler employees working during time of inspection. Another manager Chuck R who has manager certification arrived to work during inspection **Corrected On-Site**
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen prep area with dust build up and on light shield also next to three compartment sink
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Old license dated June 1,2021 displayed. Manager posted new current license **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone stored above prep table in back kitchen area next to single service items. Employee removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Front line double door upright reach in cooler next to register has torn gasket
14-11-5
Basic - Light shield damaged/in disrepair. Light shield in kitchen back area is cracked
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Manager printed copy during inspection and posted **Corrected On-Site** **Repeat Violation**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with black build up **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Multiple old labels stuck on clean equipments on dry storage rack **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on left side of walk in cooler upon entrance is soiled with black build up **Repeat Violation**
22-16-4
45
Frequently Asked Questions
When was Jason's Deli last inspected?
The most recent health inspection at Jason's Deli on file is from Mar 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jason's Deli?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Jason's Deli.
How does Jason's Deli compare to other restaurants in Jacksonville?
Jason's Deli most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Jason's Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Jason's Deli have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jason's Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jason's Deli inspected?
Based on the inspection history on file, Jason's Deli is inspected around three times per year on average.
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