Jasmine Thai Restaurant
Last inspected: Nov 24, 2025
52
Score
The health department has logged seven inspections at Jasmine Thai Restaurant, the earliest from 2022. The newest entry in the record is dated Nov 24, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly four violations before.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 79, which Jasmine Thai Restaurant's 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen ground chicken stored over raw frozen ground pork and beef in Reach in freezer. Discussed proper placement with operator.
08A-17-6
High Priority - Pesticide-emitting strip present in food prep area. Observe Pesticide-emitting strip handing on dry storage shelf next to Employee handwash sink. Operator discarded strip during time of inspection. **Corrected On-Site**
41-24-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle inside Reach in freezer. Operator removed bottled water to an approved location during time of inspection. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Frozen egg rolls inside combo Reach in cooler not covered, located in front line. Operator covered food during time of inspection. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed eggplants, bok choy, and green onions stored over Ready to eat broccoli, carrots and onions in kitchen cooler. Located adjacent to back kitchen exit. Operator began relocating some items during time of inspection. **Corrective Action Taken** **Repeat Violation**
08B-17-4
52
May 9, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on front line kitchen prep table. Employee removed bottle during time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed mushrooms are peeled prior to washing. Discussed with operator.
08B-39-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed cabbage stored over washed green beans, bean sprouts, greens onions and other Ready to eat cut vegetables in kitchen Reach in cooler. **Repeat Violation**
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine in dry storage area. **Repeat Violation**
22-20-5
82
Dec 27, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts 53F at 1:50pm, operator placed in Reach in freezer. Retempted to 40F at 2:26pm. **Corrected On-Site**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for tamarind sauce. Operator added date mark to sauce during time of inspection. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in Employee handwash sink adjacent to ice machine.
31A-11-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in Reach in freezer.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and cabbage stored over washed onions, mushrooms, and zucchini in kitchen Reach in cooler adjacent to Dish machine.
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored with clean equipment on dry storage rack over dish pit. Operator removed drinks during time of inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry storage shelf above three compartment sink.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built up in Reach in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for rock sugar, mushroom powder, sugar, and tom yum powder touching produce on shelf next to fryers.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled. Located in pantry room next to Employee handwash sink.
22-08-4
45
Feb 23, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging n oven door handle. Manager removed and placed tongs at dishwasher. **Corrected On-Site**
10-20-4
90
Aug 25, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
55
Mar 10, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Crushed pineapple 1 can Gordon can 1 can of chest nuts brand ruby
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Wd40 can by food. Operator removed. **Repeat Violation**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator email.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email **Corrective Action Taken**
11-26-1
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Tested at 107 f retested to 120 f **Corrected On-Site**
16-53-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Damaged/spoiled/recalled food not properly segregated.
08B-20-4
50
Sep 15, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.ice machine
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw chicken stored with restaurants food reach in cooler. **Corrected On-Site**
08B-49-4
86
Frequently Asked Questions
When was Jasmine Thai Restaurant last inspected?
The most recent health inspection at Jasmine Thai Restaurant on file is from Nov 24, 2025. The public record contains seven inspections in total.
What is the most common violation at Jasmine Thai Restaurant?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Jasmine Thai Restaurant.
How does Jasmine Thai Restaurant compare to other restaurants in Tampa?
Jasmine Thai Restaurant most recently scored 52 out of 100, which is lower than the Tampa average of 79.
Has Jasmine Thai Restaurant's inspection record improved over time?
No. Recent inspections at Jasmine Thai Restaurant have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Jasmine Thai Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jasmine Thai Restaurant inspected?
Based on the inspection history on file, Jasmine Thai Restaurant is inspected around two times per year on average.
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