Jasmine Thai

4463 Commons Dr W Ste 108, Destin, FL 32541

Southeast Asian

Last inspected: Nov 20, 2025

Score

Low Risk

Inspectors have visited Jasmine Thai eight times, with records going back to 2022. Inspectors last stopped by on Nov 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to two violations.

Looking across the full record, “stored food not covered” is the recurring theme, flagged two times.

That's lower than the typical Destin restaurant, which scores around 90. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink used as dump sink as evidenced by ice and debris. Discussion conducted with operator reference proper use of hand wash sinks - used for hand wash only.

31A-11-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops at expo line held in 82/76F standing water. Operator removed rice scoops from standing water. **Corrected On-Site**

10-07-4

Oct 21, 2025

Routine - Food

No violations found.

100

Apr 25, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times next to dish machine. Sink blocked with multiple stacked buckets.

31A-09-4

Basic - Food stored on floor. Walk in cooler- Raw beef 40F, raw shrimp 39F stored on floor.

08B-38-4

Basic - Multiple Soiled dry wiping cloths in use on cook line at wok station.

21-10-4

Basic - Stored food not covered. Coconut shrimp and dumplings stored in white upright freezer not covered.

08B-12-5

Basic - Cloth used as a food-contact surface on top of cutting board under pot, on top of make bar cutting board under bowls andunder pot of rice cooling.

21-05-5

Feb 12, 2025

Routine - Food

No violations found.

100

Jan 12, 2024

Routine - Food

No violations found.

100

Dec 7, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership confirmed by operator **Warning**

50-08-7

May 12, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear upright reach in freezer. Re wrapped chick on a stick over vegetables and fries Chicken moved below Ready to eat frozen foods All food frozen solid **Corrected On-Site**

08A-02-6

Basic - Stored food not covered. Pre cooked mussels stored uncovered in line upright freezer. Covered during inspection. **Corrected On-Site**

08B-12-5

Dec 7, 2022

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. Pesticide on fry storage shelf with peanuts.

41-10-4

Intermediate - No paper towels or mechanical hand drying device, and no soap provided at handwash sink at bar. Restocked at time of inspection. **Corrected On-Site**

31B-02-4

Intermediate - Equipment drain line draining into handwash sink. Drain from soda holster drains into hand wash sink at bar. Drain line from ceiling to hand wash sink by ice machine.

31A-10-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 food handlers in kitchen, no manager present. Manager arrived during inspection. **Corrected On-Site**

53A-05-6

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar. Operator removed straws. **Corrected On-Site**

25-27-4

Basic - Ripped/worn plastic wrap used as covering for cutting board and shelf on cook line.

14-20-4

Basic - Cardboard used to line nonfood-contact shelves. Under back prep table. Paper used to line shelves on expo side.

14-45-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on table with condiments. Drink on prep table by fryers. All drinks removed at time of inspection. **Corrected On-Site**

12B-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Jasmine Thai last inspected?

The most recent health inspection at Jasmine Thai on file is from Nov 20, 2025. The public record contains eight inspections in total.

What is the most common violation at Jasmine Thai?

Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Jasmine Thai.

How does Jasmine Thai compare to other restaurants in Destin?

Jasmine Thai most recently scored 86 out of 100, which is lower than the Destin average of 90.

Has Jasmine Thai's inspection record improved over time?

No. Recent inspections at Jasmine Thai have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Jasmine Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jasmine Thai inspected?

Based on the inspection history on file, Jasmine Thai is inspected around three times per year on average.

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