Jasmine Thai and Sushi
Last inspected: Mar 4, 2026
82
Score
Inspectors have visited Jasmine Thai and Sushi 10 times, with records going back to 2022. Jasmine Thai and Sushi was last inspected on Mar 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
“Accumulation of black/green mold-like substance” comes up most often, recorded three times in the inspection record.
Among Margate restaurants, this is a fairly standard result. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
82
Dec 29, 2025
Complaint Full
No violations found.
100
Oct 29, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
67
May 23, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (50F - Cold Holding). Per operator item was transferred from walk in cooler less than four hours ago. Operator placed cabbage on ice to quick cool. Food not prepared or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw lamb in kitchen reach in freezer. Operator properly separated **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator
11-07-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in wait station contains mold like substance
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Flip top,cooler cutting boards contain cut marks
14-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer provided for left flip top cooler
05-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed in kitchen. Operator elevated **Corrected On-Site**
21-38-4
55
Feb 28, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Sep 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Operator using employee hand wash by cook line to make sanitizer solution. Discussed proper procedures with operator. Operator made solution in appropriate sink **Corrected On-Site**
31A-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine tested at 100ppm **Corrected On-Site**
21-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee water of food prep table. Operator discarded drink **Corrected On-Site**
12B-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Apr 17, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023. Operator renewed during inspection. **Corrected On-Site**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spay bottle containing bleach located at the sink by sushi station not labeled. **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance inside the left wall of ice machine located next to soda fountain.
22-20-5
Basic - Equipment in poor repair. Observed gasket on low boy freezer on cook line torn.
14-11-5
Basic - Food stored on floor. Observed case of avocados stored on walk in cooler floor. Observed plastic bucket with chicken stored on walk-in floor.
08B-38-4
Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled **Corrected On-Site**
02D-01-5
58
Jul 24, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored inside hand wash sink at dishwashing area. Operator removed container from hand sink. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at 3 compartment sink.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen **Repeat Violation**
36-34-5
Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
25-05-4
Basic - Food stored on floor. -Observed various food items stored on walk-in freezer and cooler floor. **Repeat Violation**
08B-38-4
70
Dec 13, 2022
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touching cream cheese with bare hands. Educate employee **Corrected On-Site** **Repeat Violation**
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed license expired on 22/01/2022
50-17-2
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over various cases of unwashed produces. **Corrected On-Site**
08A-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training certification expired on 6/29/2022 **Repeat Violation**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
22-20-5
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. -Observed containers with food items stored on walk-in cooler floor. **Repeat Violation**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on ceiling tiles and AC vents throughout kitchen.
36-34-5
47
Oct 17, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
61
Frequently Asked Questions
When was Jasmine Thai and Sushi last inspected?
The most recent health inspection at Jasmine Thai and Sushi on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jasmine Thai and Sushi?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Jasmine Thai and Sushi.
How does Jasmine Thai and Sushi compare to other restaurants in Margate?
Jasmine Thai and Sushi most recently scored 82 out of 100, which is about the same as the Margate average of 80.
Has Jasmine Thai and Sushi's inspection record improved over time?
Yes. Recent inspections at Jasmine Thai and Sushi have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Jasmine Thai and Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jasmine Thai and Sushi inspected?
Based on the inspection history on file, Jasmine Thai and Sushi is inspected around three times per year on average.
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