Jasmin Thai Restaurant
Last inspected: Apr 9, 2026
90
Score
Going back to 2022, Jasmin Thai Restaurant has nine inspections in the public record. Inspectors last stopped by on Apr 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “employee personal items stored” is the recurring theme, flagged three times.
Among Brandon restaurants, the typical score is 82; Jasmin Thai Restaurant is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78, operator heat water up
10-07-4
Basic - Stored food not covered. In reach in freezer frozen veggies and curry puff not covered. Employee covered **Corrected On-Site**
08B-12-5
90
Oct 1, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch ice used to cool down prepped cooked chicken and cooked shrimp on cook line. Educated operator to use gloves or tongs.
09-01-4
High Priority - Live, small flying insects found 1 live fly on pan by three compartment sink. Instructed operator to eradicate fly.
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw frozen chicken bags stored over raw pork bags in reach in freezer
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200+pom. Manager remade and tested at 100ppm **Corrected On-Site**
41-27-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by dish area, and prep area Manager fixed dispensers. **Corrected On-Site**
31B-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server hand sink.
31B-02-4
Basic - 1 dead fly on bag of wonton strips. Manager removed and threw out bag **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed boots stored on cases of oil in dry storage. Manager removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Dish machine currently not being used tested at 10ppm. Ran 2 cycles and still tested low. Manager called for service and will manually wash rinse and sanitize
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks soiled with accumulated dust
23-03-4
Basic - Unwashed vegetables stored over ready-to-eat food. Unwashed peppers stored over washed and cut peppers in reach in cooler. Manager moved **Corrected On-Site**
08B-17-4
35
Aug 1, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager stated major remodel happened in 2019. Where building was partially torn down and rebuilt Three hand sinks in kitchen removed, on cook line wall, and across from three compartment sink. Dish machine moved to lower kitchen area. Dry storage room added where hallway used to be leading to bathrooms. Additional hood system with cooking equipment added Server station added with coolers, prep table, hand sink, And water dispenser. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-08-01: Plans were received by plan review on 7/13/2025. Plan Review returned incomplete letter on 7/21/2025, no further communication from operator. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Across from three conmartment sink, along prep wall by hallway and on cook line **Warning** - From follow-up inspection 2025-08-01: Handwashing sink was not reinstalled. **Admin Complaint**
31A-04-4
82
May 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager stated major remodel happened in 2019. Where building was partially torn down and rebuilt Three hand sinks in kitchen removed, on cook line wall, and across from three compartment sink. Dish machine moved to lower kitchen area. Dry storage room added where hallway used to be leading to bathrooms. Additional hood system with cooking equipment added Server station added with coolers, prep table, hand sink, And water dispenser. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Across from three conmartment sink, along prep wall by hallway and on cook line **Warning**
31A-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on dry storage rack. Bag stored on case of to go lids. **Warning**
40-06-5
78
Jan 27, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Cooking oil on floor at cookline. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and paddle in water at 68F. Operator replaced in water at 140F **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer soiled with food debris
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed peppers and scallions over ready to eat food in reach in cooler.
08B-17-4
78
Mar 20, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
74
Nov 30, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
82
Mar 10, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splinter at mop sink
29-34-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at dish storage shelf adjacent to back door
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in dish area
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk salt stored in product on shelf in dry storage area
10-01-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed dining room
36-64-5
67
Aug 10, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation number : 226007671 **Corrected On-Site**
50-17-2
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed veggies in reachin cooler on cookline Corrected-observed employee place raw beef on bottom shelf **Corrected On-Site**
08A-04-5
Basic - Food not stored at least 6 inches off of the floor. Observed rice stored on floor in dry storage
08B-47-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reachin cooler
12B-13-4
67
Frequently Asked Questions
When was Jasmin Thai Restaurant last inspected?
The most recent health inspection at Jasmin Thai Restaurant on file is from Apr 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Jasmin Thai Restaurant?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Jasmin Thai Restaurant.
How does Jasmin Thai Restaurant compare to other restaurants in Brandon?
Jasmin Thai Restaurant most recently scored 90 out of 100, which is higher than the Brandon average of 82.
Has Jasmin Thai Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Jasmin Thai Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jasmin Thai Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jasmin Thai Restaurant inspected?
Based on the inspection history on file, Jasmin Thai Restaurant is inspected around two times per year on average.
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