Jardin De Pollos - Chicken Garden
Last inspected: Mar 26, 2026
22
Score
Jardin De Pollos - Chicken Garden, located at 456 Skinner Blvd in Dunedin, FL, underwent a high-risk inspection on March 26, 2026. This inspection resulted in one critical violation, seven major violations, and thirteen minor violations. While most of Jardin De Pollos - Chicken Garden's eight recorded inspections have been low-risk, the most recent inspection noted issues including mold-like substances in the ice machine and the use of plastic bowls as food scoops.
8
Inspections
1
Critical latest
7
Major latest
13
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 7 major violations. 13 minor violations.
22
Jun 13, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jan 10, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Jul 31, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Nov 9, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Jun 2, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Dec 16, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Sep 23, 2022
Routine - Food
1 major violation.
90
Violations — Mar 26, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has accumulation of mold like substance **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for sugar. **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining shelf with hot holding unit on top. **Warning**
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler in dry storage. Operator moved drink. Employee beverage on reach in cooler over cutting board. Operator had employee move drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf on top of prep station in kitchen. Operator had employee move phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing jewelry. Operator had employee remove rings and bracelets. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line without hat or hair restraint. **Warning**
13-03-4
Basic - Food stored on floor. Bag of onions stored on floor in dry storage near office. Bags of sugar stored on floor in dry storage area. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven in kitchen. Operator removed tongs. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No signs at handwash sinks in kitchen or bathroom, or near reach in cooler. Provided operator with handwash signs. Operator posted signage. **Corrected On-Site** **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce not labeled. **Warning**
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 2026 **Warning**
50-17-3
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chemical test strips for Ethyl Alcohol Sanitizer. **Warning**
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen used to store metal pans and dirty dishes. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks in kitchen or in bathroom. **Warning**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Operator left to acquire new sanitizer. Operator bought Purell Food Surface Sanitizer. **Corrected On-Site** **Admin Complaint**
22-38-5
Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen. **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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