Jardim De Portugal Restaurant

2750 Sw 26 Ave, Miami, FL 33133

Other

Last inspected: Nov 7, 2023

Score

Medium Risk

The health department has logged three inspections at Jardim De Portugal Restaurant, the earliest from 2022. Jardim De Portugal Restaurant was last inspected on Nov 7, 2023. The medium risk tier sits in the middle: not spotless, but not alarming either. Note that Jardim De Portugal Restaurant's inspection history hasn't been updated since Nov 7, 2023; current conditions may have shifted from what the file shows.

The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.

“Raw animal food stored over or with ready-to-eat food” comes up most often, recorded two times in the inspection record.

Jardim De Portugal Restaurant's latest score of 61 falls below the Miami average of 74. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw snapper fillets stored above cooked vegetables,located in the prep reach in cooler. Observed raw shell eggs stored above parsley located in the standing reach in cooler.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**

08A-02-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of food debris. **Repeat Violation** **Warning**

22-08-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,prep unit. **Warning**

14-11-5

Apr 10, 2023

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above tomatoes,located in the standing reach in cooler,glass door unit. Observed raw lobster tails stored above cooked octopus,located in the standing 2 door unit. **Corrected On-Site** **Warning**

08A-02-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jorge R as per operator working at the establishment for more than two months. **Warning**

53B-01-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning utensils stored in unit at the front counter. **Corrected On-Site** **Repeat Violation** **Warning**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front counter, operator turned on valve **Corrected On-Site** **Warning**

27-16-4

Basic - Ice scoop handle in contact with ice. Observed at the front counter,ice bin. **Corrected On-Site** **Warning**

10-08-5

Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning**

10-20-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation grease and food debris. **Warning**

22-08-4

Oct 18, 2022

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Approved Thawing Methods Used

FL-31

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Frequently Asked Questions

When was Jardim De Portugal Restaurant last inspected?

The most recent health inspection at Jardim De Portugal Restaurant on file is from Nov 7, 2023. The public record contains three inspections in total.

What is the most common violation at Jardim De Portugal Restaurant?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Jardim De Portugal Restaurant.

How does Jardim De Portugal Restaurant compare to other restaurants in Miami?

Jardim De Portugal Restaurant most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Jardim De Portugal Restaurant's inspection record improved over time?

Yes. Recent inspections at Jardim De Portugal Restaurant have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jardim De Portugal Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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