Japan Inn Doral
Last inspected: Oct 17, 2025
32
Score
Japan Inn Doral is a restaurant located at 1790 Nw 107 Ave, Sweetwater, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Oct 17, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Mar 18, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 18, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Nov 19, 2024
Routine - Food
2 critical violations. 8 minor violations.
47
Feb 22, 2024
Routine - Food
5 critical violations. 1 major violation. 15 minor violations.
20
Aug 23, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
45
Jan 24, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
21
Aug 30, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Violations — Oct 17, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at east over 3 compartment sink/Dishwasher area.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna saku block and salmon thawing in ROP bag label indicating that it is to remain frozen until time of use,product still semi frozen, requested staff to remove product from bags. **Corrective Action Taken**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
14-09-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed the use of mop sink blocked by cleaning items.
42-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cookline.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several cooling unit gaskets soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed boxes of single service items stored on the floor of an unused walk-in cooler.
25-05-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher Bar (Chlorine 0ppm). Instructed staff to use main dishwasher while this one is fix.
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale Observed cooked Rice (as per manager on 4hr time). (95F) not time mark, as per kitchen staff for less than two hours, staff labeled with time. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning sponge stored inside handwashing sink from counter area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink kitchen area, staff replaced with new roll. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed rice use for fried rice and rice for sushi on 4hr time and not written procedures on hand.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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