Janies Amman
Last inspected: Jan 20, 2026
100
Score
Janies Amman appears in inspection records seven times, starting in 2025. The latest inspection on file is from Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The city-wide average for Sarasota sits at 81, putting Janies Amman on the better side of that line. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Complaint Full
No violations found.
100
Nov 18, 2025
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
52
Nov 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
78
Oct 6, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed both employees no proof of a certified food manager. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
13-03-4
78
Aug 4, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp in their reach in cooler. Operator moved the eggs. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their kitchen: Gyro meat (89F - Hot Holding); Chicken (110F - Hot Holding). Operator stated the product had been out for approximately 1 hr each. Operator placed the chicken in a makeshift steam table and placed the gyro meat in the reach in cooler. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed both employees no proof of a certified food manager. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at their kitchen or bathroom hand sinks. Operator placed some there. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoops. Operator removed them. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints. **Warning**
13-03-4
50
Mar 13, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat French fries in their standing reach in cooler. Operator moved the fries. **Corrected On-Site**
08A-05-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knives stored in 80 degree standing water. Operator removed the knives. **Corrected On-Site**
10-07-4
Basic - Missing drain plug at dumpster. Observed them missing a plug on their shared dumpster.
33-11-4
78
Feb 27, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
74
Frequently Asked Questions
When was Janies Amman last inspected?
The most recent health inspection at Janies Amman on file is from Jan 20, 2026. The public record contains seven inspections in total.
How does Janies Amman compare to other restaurants in Sarasota?
Janies Amman most recently scored 100 out of 100, which is higher than the Sarasota average of 81.
Has Janies Amman's inspection record improved over time?
Results have been roughly steady. Inspections at Janies Amman have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Janies Amman means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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