Jan Mei
Last inspected: Mar 3, 2026
37
Score
The most recent inspection for Jan Mei, located at 8905 W Oakland Park Blvd in Sunrise, FL, on March 3, 2026, resulted in a high-risk score of 37. This inspection identified four critical, one major, and six minor violations. Jan Mei has a history of mostly high-risk scores across its eight recorded inspections.
8
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Oct 31, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
May 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Dec 4, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
61
May 31, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Feb 2, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
May 4, 2023
Complaint Full
3 major violations. 9 minor violations.
39
Nov 29, 2022
Routine - Food
4 critical violations. 4 major violations. 13 minor violations.
19
Violations — Mar 3, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. -Observed accumulation of black mold like substances buildup on kitchen floor.
36-73-4
Basic - Food stored on floor. -Observed containers with food items stored on kitchen floor. -Observed various food items stored on walk in cooler floor.
08B-38-4
Basic - Stored food not covered. Observed several uncovered containers with food items stored in walk in cooler.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residues buildup on walls throughout kitchen.
36-27-5
High Priority - Employee washed hands with no soap.
12A-20-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed egg create user to line bus pan containing cooked chicken wings. Operator removed egg create from container. **Corrected On-Site**
14-86-1
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing in raw chicken and then touched clean utensils before changing gloves. After brief education, employee then changed gloves and wash hands. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:14 P.M. , no time mark on cooked rice at cookline held using time as a public health control. Per operator, rice transfer to cookline at 11:30 A.M. Operator correctly time marked rice. **Corrected On-Site**
03F-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink.
12A-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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