Jan & Lib's Hi-Tops
Last inspected: Sep 29, 2025
95
Score
Going back to 2022, Jan & Lib's Hi-Tops has 15 inspections in the public record. Jan & Lib's Hi-Tops was last inspected on Sep 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
The most common issue across all inspections has been “commercially processed ready-to-eat”, showing up two times.
The city-wide average for Edgewater sits at 80, putting Jan & Lib's Hi-Tops on the better side of that line. Taken together, the history is a positive one.
15
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Bar corners, under cooking equipment **Warning** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
36-73-4
95
Sep 25, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - Approximately 20 at the end of the storage hallway, on the floor, on box, on cardboard lining shelf. - 1 under three compartment sink - 1 corner of the bar **Admin Complaint** - From follow-up inspection 2025-09-25: 1 on the hallway floor next to grease trap, 1 on paper towels, 1 on toilet paper, 3 in the cabinet under handsink **Admin Complaint** **Corrected On-Site**
35A-04-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Bar corners, under cooking equipment **Warning** - From follow-up inspection 2025-09-25: **Time Extended**
36-73-4
82
Sep 23, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 22, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Mar 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area, grease **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: Improvement but soil still present **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
36-73-4
95
Jan 10, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cookline **Warning** - From follow-up inspection 2025-01-10: Improvement but soil still present **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area, grease **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: Improvement but soil still present **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding liquor bottles in storage room; shelving inside cabinet under cookline equipment **Warning** - From follow-up inspection 2025-01-10: Improvement but soil still present **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Mop sink pvc drain goes outside of screened room onto the ground **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
29-07-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
35B-01-4
70
Jan 9, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 next to shelving in storage area. 1 in insect trap above back three compartment sink. 1 on shelf behind kitchen door with pool balls. **Repeat Violation** **Admin Complaint**
35A-04-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk; opened canned mushrooms **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cookline **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. In three compartment sink **Warning**
41-17-4
Basic - Food stored on floor. Container of oil in storage hallway **Warning**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding liquor bottles in storage room; shelving inside cabinet under cookline equipment **Warning**
23-03-4
Basic - Plumbing system improperly installed or repaired. Mop sink pvc drain goes outside of screened room onto the ground **Warning**
29-07-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. in walk in cooler, case of celery and heads of lettuce over pickled **Corrected On-Site** **Warning**
08B-17-4
Basic - Dead roaches on premises. Several in sticky traps on dry storage shelf and where clean plates are stored above three compartment. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Fryer area, grease **Repeat Violation** **Warning**
36-73-4
43
Jul 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartensers - From follow-up inspection 2024-07-19: Bartenders **Time Extended** - From follow-up inspection 2024-07-23: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease, fryer area - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-07-23: **Time Extended**
36-73-4
86
Jul 19, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor under/in front of kitchen three compartment sink - From follow-up inspection 2024-07-19: 1 on the wall under three compartment sink **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 in the cabinet under the grill. A couple in the corner under the the kitchen three compartment sink **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-07-19: Approximately 20 in the back corner on the floor under shelving behind three compartment sink **Admin Complaint** **Corrected On-Site**
35A-04-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandy - From follow-up inspection 2024-07-19: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartensers - From follow-up inspection 2024-07-19: Bartenders **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease, fryer area - From follow-up inspection 2024-07-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in cabinets under grill area - From follow-up inspection 2024-07-19: **Time Extended**
23-03-4
55
Jul 18, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
30
Jan 24, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 in the bar on the shelf and 1 on the floor in storage area **Corrected On-Site**
35A-04-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened canned mushrooms from 2 days ago **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sandra - **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on open box of gloves **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Grease cookline Debris bar **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior cookline cabinets - Interior bottom freezer
23-03-4
45
Sep 5, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
55
Apr 4, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease fryer area **Repeat Violation** **Warning** - From follow-up inspection 2023-04-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-04-04: **Time Extended**
33-16-4
90
Sep 26, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Jul 25, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags for raw chicken **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container over shredded cheese container. reach in cooler in hallway next to back door **Corrected On-Site** **Warning**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. - Approximately 10 in the cabinet on the cookline under the handsink (corrected on site) - approximately 5 on the floor under the three compartment sink in the prep room **Warning**
35A-04-4
High Priority - Food with mold-like growth. See stop sale. Open bag of shredded cheese **Warning**
01B-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior rim of Bain Marie cooler on cookline soiled. - Light black buildup interior ice machine **Warning**
22-02-4
Basic - Accumulation of debris/residue in three-compartment sink. in back prep room **Warning**
16-07-4
Basic - Bowl or other container with no handle used to dispense food. Souffle cup in black pepper container **Corrected On-Site** **Warning**
14-01-5
Basic - Floor soiled/has accumulation of debris. - Old food and other debris under shelving and standing water, walk in cooler - grease on the floor fryer area **Repeat Violation** **Warning**
36-73-4
Basic - Garbage on the ground in the parking lot. Cans and bottles along fence **Warning**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelving in back prep room - handle to freezer in the screened room - bottom wire shelving in walk in cooler - drying rack next to there compartment sink in the prep room **Warning**
23-03-4
39
Frequently Asked Questions
When was Jan & Lib's Hi-Tops last inspected?
The most recent health inspection at Jan & Lib's Hi-Tops on file is from Sep 29, 2025. The public record contains 15 inspections in total.
What is the most common violation at Jan & Lib's Hi-Tops?
Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Jan & Lib's Hi-Tops.
How does Jan & Lib's Hi-Tops compare to other restaurants in Edgewater?
Jan & Lib's Hi-Tops most recently scored 95 out of 100, which is higher than the Edgewater average of 80.
Has Jan & Lib's Hi-Tops' inspection record improved over time?
Yes. Recent inspections at Jan & Lib's Hi-Tops have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Jan & Lib's Hi-Tops means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jan & Lib's Hi-Tops inspected?
Based on the inspection history on file, Jan & Lib's Hi-Tops is inspected around five times per year on average.
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