Jan Bo Chinese Restaurant
Last inspected: Nov 20, 2025
61
Score
The health department has logged eight inspections at Jan Bo Chinese Restaurant, the earliest from 2023. The most recent visit was on Nov 20, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 78, which Jan Bo Chinese Restaurant's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
61
Jul 9, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
30
Dec 19, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents soiled with grease like substance. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed gaskets damaged on cook line reach in cooler doors and walk in cooler door. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris throughout perimeter of kitchen and under equipment. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in and walk in door gaskets soiled with buildup of food debris. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Observed spigot at 3 compartment sink leaking from base of faucet. **Repeat Violation**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves with accumulation of food debris. **Repeat Violation**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler, and walk in freezer shelves with rust. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walsl soiled throughout kitchen area. **Repeat Violation**
36-27-5
64
Jul 30, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
43
Nov 8, 2023
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on metal shelves in walk in cooler.
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above cook line in kitchen area. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed gasket on walk in cooler door torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sink in kitchen area, under equipment on cook-line, and in dry storage area in back area where the oven is located. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed 2 cases of pork stored on the floor in the walk in freezer.
08B-38-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed electric screwdriver and wrenches stored on a shelf next to soy sauce in dry storage area.
42-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in gaskets on the cook line, walk in gaskets on the walk in cooler door, and on the metal food shelves inside the walk in cooler.
23-03-4
Basic - Stored food not covered. Observed chicken stored in walk in freezer not covered in bus tubs. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls surface soiled in cook area of kitchen. **Repeat Violation**
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used in bulk rice bin to portion rice.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food residue on reach in cooler door handles and walk in cooler door handles.
23-24-4
52
Jul 7, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accusation of grease on ceiling vents in kitchen. **Repeat Violation**
36-34-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove moulding broken and missing around perimeter walls in kitchen area. **Repeat Violation**
36-08-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris under cooking equipment, storage shelves, and 3 compartment sink.
36-73-4
Basic - Hole in or other damage to wall. Observed repairs wall in kitchen with rust on the metal repaired areas. **Repeat Violation**
36-24-5
Basic - Stored food not covered. Observed chicken, beef, and rangoons in uncovered bus tubs in walk in freezer. operator covered food during the inspection. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust in walk in cooler on shelves. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with food debris.
36-27-5
70
May 17, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
67
Feb 14, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of broccoli stored in hand wash sink. Operator removed bag. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Food not stored at least 6 inches off of the floor. Observed box of frozen raw chicken on floor in kitchen. Operator placed chicken on shelf in walk in cooler. **Corrected On-Site**
08B-47-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
10-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen shrimp thawing in standing water.
06-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
52
Frequently Asked Questions
When was Jan Bo Chinese Restaurant last inspected?
The most recent health inspection at Jan Bo Chinese Restaurant on file is from Nov 20, 2025. The public record contains eight inspections in total.
What is the most common violation at Jan Bo Chinese Restaurant?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Jan Bo Chinese Restaurant.
How does Jan Bo Chinese Restaurant compare to other restaurants in Lehigh Acres?
Jan Bo Chinese Restaurant most recently scored 61 out of 100, which is lower than the Lehigh Acres average of 78.
Has Jan Bo Chinese Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Jan Bo Chinese Restaurant have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jan Bo Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jan Bo Chinese Restaurant inspected?
Based on the inspection history on file, Jan Bo Chinese Restaurant is inspected around three times per year on average.
Nearby Restaurants