Jamon Iberico Pata Negra
Last inspected: Mar 9, 2026
74
Score
Jamon Iberico Pata Negra, located at 10 Sw South River Dr Cu-1 in Miami, FL, had a moderate risk inspection on March 9, 2026, with a score of 74. This inspection identified six minor violations, including improper storage of in-use tongs and uncovered food containers. Historically, this facility has predominantly received high-risk ratings across its seven scored inspections.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
6 minor violations.
74
Jan 6, 2026
Routine - Food
2 major violations. 4 minor violations.
67
Mar 10, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Oct 31, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 5, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
50
Mar 3, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Oct 7, 2022
Routine - Food
2 major violations. 8 minor violations.
52
Violations — Mar 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used to scoop sugar from container at prep area.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at warewashing area metal and plastic containers not inverted.
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line.
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler at cook line. Operator placed ambient thermometer in reach in cooler. **Corrected On-Site**
05-09-4
Basic - Stored food not covered. Observed in reach in cooler at cook line cooked chickpeas, cooked beef and cooked rice not covered. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at prep area. Coached on operator on proper method. Operator began running water over chicken **Corrective Action Taken**
06-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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