Jammin Jerk
Last inspected: Dec 13, 2022
43
Score
Jammin Jerk, located at 3269 NW 183 St in Miami Gardens, Florida, underwent a high-risk inspection on December 13, 2022. The inspection identified 4 major and 9 minor violations. Among the noted violations were a failure to display the current hotel and restaurant license and an employee observed without a hair restraint during food preparation.
1
Inspections
0
Critical latest
4
Major latest
9
Minor latest
Inspection History
Dec 13, 2022
Routine - Food
4 major violations. 9 minor violations.
43
Violations — Dec 13, 2022 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed open personal drink on preparation table. Employee discarded during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at the smoker place.
13-03-4
Basic - Food stored on floor. Observed a case of flour stored on floor. Employee rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Food stored outside. Observed reach in freezer unit located outside in smoker area. **Warning**
08B-42-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Observed a case of Togo containers stored on floor. Employee rearranged properly during inspection. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled yellow cutting board.
22-02-4
Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. At time of inspection the establishment was open and serving customers and employee refused to let inspector in the establishment to conduct an inspection. Owner was called and agreed to let inspector in to conduct the inspection. **Corrected On-Site**
51-10-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice inside reach in cooler, as per employee was prepared 1 day ago.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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