Jamaican Jerk Kitchen
Last inspected: Mar 24, 2026
78
Score
Going back to 2023, Jamaican Jerk Kitchen has 11 inspections in the public record. The latest inspection on file is from Mar 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded six times.
The city-wide average sits at 86, which Jamaican Jerk Kitchen's 78 doesn't quite reach. The record reflects steady performance over time.
11
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Applied 12/6/26, plan review does not have plans. Operator resending **Warning**
51-16-7
Intermediate - Handwash sink not accessible for employee use at all times. Several items in front of hand washing sink.
31A-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
78
Mar 23, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed produce in reachin cooler
08A-04-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep counter
21-12-4
78
Dec 30, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar moved to different room. **Warning** - From follow-up inspection 2025-12-30: No plans in system. Called and spoke to plan review department, no plans submitted as of 12-30-2025. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reachin coolers doors and handles. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Food debris on floor and under equipment in kitchen area. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
22-08-4
78
Oct 30, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar moved to different room. **Warning**
51-16-7
Basic - Floor soiled/has accumulation of debris. Food debris on floor and under equipment in kitchen area. **Warning**
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup without handle being used as scoop in bulk seasoning on cook line. **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris buildup in reachin freezer. **Warning**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reachin coolers doors and handles. **Warning**
23-24-4
70
Mar 28, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Bag of rice on stockroom floor.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
90
Dec 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Duct tape used to repair nonfood-contact surface. Outside of cup broken.
14-71-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reachin cooler with food debris.
23-03-4
Basic - Utensils in poor condition. Portion cup cracked.
14-12-4
86
Mar 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Jan 9, 2024
Routine - Food
No violations found.
100
Nov 7, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Justin without proof. **Warning**
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Debris and grease buildup under equipment and shelving in kitcken. **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in the bottom of reachin cooler. **Warning**
23-03-4
74
Jun 8, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
74
Mar 14, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Jamaican Jerk Kitchen last inspected?
The most recent health inspection at Jamaican Jerk Kitchen on file is from Mar 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Jamaican Jerk Kitchen?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited six times, more than any other issue at Jamaican Jerk Kitchen.
How does Jamaican Jerk Kitchen compare to other restaurants in Lakeland?
Jamaican Jerk Kitchen most recently scored 78 out of 100, which is lower than the Lakeland average of 86.
Has Jamaican Jerk Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Jamaican Jerk Kitchen have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jamaican Jerk Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jamaican Jerk Kitchen inspected?
Based on the inspection history on file, Jamaican Jerk Kitchen is inspected around four times per year on average.
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