Jamaican Jerk Deli
Last inspected: Mar 11, 2024
43
Score
Jamaican Jerk Deli, located at 2545 Us Hwy 1 in Fort Pierce, FL, underwent a high-risk inspection on March 11, 2024, with a score of 43. This inspection identified four major and nine minor violations, including a repeat violation for an unclean bathroom facility and soiled ceiling tiles in the back room. The establishment has a history of mostly medium-risk inspections across its four scored visits.
4
Inspections
0
Critical latest
4
Major latest
9
Minor latest
Inspection History
Mar 11, 2024
Routine - Food
4 major violations. 9 minor violations.
43
Nov 13, 2023
Routine - Food
1 critical violation. 6 minor violations.
64
Apr 4, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Oct 31, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Mar 11, 2024 Inspection
Basic - Bathroom facility not clean. **Repeat Violation**
32-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back room by employee restroom.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Faucet/handle not operating at 3 compartment sink.
29-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has buildup.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Informed staff. **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom.
31B-04-4
Basic - Water leaking from pipe from 3 compartment sink.
29-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink at front counter.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee at time. **Warning**
53B-01-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Informed employee. She left facility to go out to purchase product/chlorine bleach for sanitizer. **Corrected On-Site**
22-38-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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