Jalsa Indian Modern Kitchen
Last inspected: Apr 21, 2026
39
Score
Inspectors have visited Jalsa Indian Modern Kitchen 15 times, with records going back to 2022. On Apr 21, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.
“Food stored on floor” comes up most often, recorded four times in the inspection record.
Restaurants in Tampa average 79, so Jalsa Indian Modern Kitchen trails the local norm. Diners may want to scan the inspection details before deciding to visit.
15
Inspections
0
Critical latest
5
Major latest
9
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on cooks line has stains and is no longer cleanable. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has dishes, stored inside of it next to three compartments sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to three compartment sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Martha, Arland hired over 60 days. Don't have food handlers certification. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice inside refrigerator on cooks line held longer then 24 hours has no date markings. **Repeat Violation**
02C-02-5
Basic - Food stored on floor. Water, sugar, sauce stored on floor in kitchen area.
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle stored inside ice management removed ice scoop, and placed at three compartment sink. **Corrected On-Site**
10-08-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line management removed and discarded drinks. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Several sauces inside double door refrigerator are stored, uncovered.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in kitchen floor. **Repeat Violation**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in kitchen area.
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients throughout kitchen area. **Repeat Violation**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Equipment in poor repair. Reach cooler door is missing on Cook's line operator using plastic to cover where missing door belongs.
14-11-5
39
Oct 6, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp.
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler has stains.
22-02-4
Intermediate - No cleaning agent provided in wash compartment of sink. Employee washing dishes with no soap in water.
16-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. Manager placed paper towels at handwashing sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened and held longer then 24 hours has no date markings in refrigerator on front line.
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in clear plastic bottles has no labeling of ingredients inside reach in cooler.
02D-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on reach in cooler in kitchen area.
21-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not self close.
32-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket with dirty water preventing proper air drying. Manager removed and properly stored mop. **Corrected On-Site**
42-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink stored inside reach in cooler. Manager discarded drink. **Corrected On-Site**
12B-13-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 89F. Manager discarded water and placed utensils at 3 compartment sink. **Corrected On-Site**
10-07-4
Basic - Food stored on floor. Pot of beans stored on floor in kitchen area. Employee removed pot and properly stored it. **Corrected On-Site**
08B-38-4
41
Mar 4, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Multiple handwashing sinks blocked with bucket and maintenance tools employees removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-28: Bucket in handwash sink at front counter. **Time Extended** - From follow-up inspection 2025-03-03: Sponge in handwash sink. **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended**
31A-11-4
90
Mar 3, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on employee hand washing sink. 3 live roaches under service trays. On prep shelf 1 live roach by microwave 2 live roaches under shelves with crackers above prep table. 1 live roach on steam well warmer 1 live roach under the prep table by reach in cooler. 1 live roach on electric wiring by prep table cook line entrance 4 live roaches in crack of wall by the reach in cooler and microwave prep table. 1 live roach in the hole of base board on cook line area. 1 live roach on floor by walk in cooler. 1 live roach in the electrical outlet by dry storage area. **Admin Complaint** - From follow-up inspection 2025-02-28: 1 live roach above microwave in kitchen. 1 live roach on prep table in kitchen. 1 live roach on floor in dry storage. 1 live roach on prep table in kitchen near stove. 2 live roaches on wall in kitchen. 1 roach egg sac at front counter near water fountain. **Admin Complaint** - From follow-up inspection 2025-03-03: 1 live roach next to white chest freezer in kitchen. Operator eliminated and cleaned. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** - From follow-up inspection 2025-02-28: **Admin Complaint** - From follow-up inspection 2025-03-03: **Admin Complaint**
50-08-7
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Multiple handwashing sinks blocked with bucket and maintenance tools employees removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-28: Bucket in handwash sink at front counter. **Time Extended** - From follow-up inspection 2025-03-03: Sponge in handwash sink. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 8 dead roaches under reach in cooler by dish storage shelf. **Admin Complaint** - From follow-up inspection 2025-02-28: 2 dead roaches next to stove in kitchen. 4 dead roaches on floor in walk in cooler. 6 dead roaches in floor in front of walk in cooler. **Admin Complaint** - From follow-up inspection 2025-03-03: 1 dead roach on shelf in kitchen. Operator eliminated and cleaned. **Admin Complaint**
35A-03-4
64
Feb 28, 2025
Food-Licensing Inspection
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72 f sitting on counter employee moved to reach in cooler. **Warning** - From follow-up inspection 2025-02-28: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on employee hand washing sink. 3 live roaches under service trays. On prep shelf 1 live roach by microwave 2 live roaches under shelves with crackers above prep table. 1 live roach on steam well warmer 1 live roach under the prep table by reach in cooler. 1 live roach on electric wiring by prep table cook line entrance 4 live roaches in crack of wall by the reach in cooler and microwave prep table. 1 live roach in the hole of base board on cook line area. 1 live roach on floor by walk in cooler. 1 live roach in the electrical outlet by dry storage area. **Admin Complaint** - From follow-up inspection 2025-02-28: 1 live roach above microwave in kitchen. 1 live roach on prep table in kitchen. 1 live roach on floor in dry storage. 1 live roach on prep table in kitchen near stove. 2 live roaches on wall in kitchen. 1 roach egg sac at front counter near water fountain. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** - From follow-up inspection 2025-02-28: **Admin Complaint**
50-08-7
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Multiple handwashing sinks blocked with bucket and maintenance tools employees removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-28: Bucket in handwash sink at front counter. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 8 dead roaches under reach in cooler by dish storage shelf. **Admin Complaint** - From follow-up inspection 2025-02-28: 2 dead roaches next to stove in kitchen. 4 dead roaches on floor in walk in cooler. 6 dead roaches in floor in front of walk in cooler. **Admin Complaint**
35A-03-4
55
Feb 24, 2025
Food-Licensing Inspection
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Jan 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. **Warning** - From follow-up inspection 2025-01-06: **Admin Complaint**
50-08-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine added near back mop sink, sugar cane machine added, buffet moved. Ceiling in Chat station area not smooth and easily cleanable. Dishwasher removed. Point of sale area moved towards back area near bathroom. **Warning** - From follow-up inspection 2025-01-06: No plan review application found per Plan Review. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in Chat station not smooth and easily cleanable. Discussed with operator. **Warning** - From follow-up inspection 2025-01-06: **Admin Complaint**
36-37-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall, chat station. Wall near 3 compartment sink. **Warning** - From follow-up inspection 2025-01-06: Hole in wall near three-compartments sink and ice machine. **Admin Complaint**
36-24-5
70
Nov 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. **Warning**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine added near back mop sink, sugar cane machine added, buffet moved. Ceiling in Chat station area not smooth and easily cleanable. Dishwasher removed. Point of sale area moved towards back area near bathroom. **Warning**
51-16-7
Basic - Hole in or other damage to wall. Hole in wall, chat station. Wall near 3 compartment sink. **Warning**
36-24-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in Chat station not smooth and easily cleanable. Discussed with operator. **Warning**
36-37-5
70
May 15, 2024
Complaint Full
No violations found.
100
May 14, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line **Warning** - From follow-up inspection 2024-05-10: 5 live roaches under stove 1 live roach on table top work station 1 live roach behind stove 2 live roaches behind flat top grill 1 live roach next to mop sink 3 dead roaches under table top 1 dead roach on floor next to kitchen entrance 3 dead roaches behind stove 2 dead roaches next to mop sink in kitchen 2 dead roaches under dry storage near kitchen entrance Operator scheduled pest control day prior to call back. **Time Extended** - From follow-up inspection 2024-05-10: 2 live under stove, operator killed cleaned and sanitized. **Time Extended** - From follow-up inspection 2024-05-11: Observed 4 live roaches under hand sink next to bathroom. 2 dead roaches and 2 eggs under hand sink 1 dead roach in floor drain by dish machine. 4 live roaches in outlet above wooden prep table under shelving with microwaves. 8 live roaches under metal shelving on cook line where cans are. 1 live roach on door frame to dry storage room. 5 live roaches in walk in cooler door frame gasket **Time 2 live roaches on floor by fryer. Extended** 1 live roach on fryer door. 10 live roaches in make line cooler that is not working on cook line. 4 dead roaches in coca cola cooler 1 dead roach in walk in cooler door gasket. **Time Extended** - From follow-up inspection 2024-05-13: 1 live roach under reach in freezer next to back door 1 live roach under flat top grill under hood. 3 live roaches under reach in cooler next to back door. 1 live roach behind metal prep table near microwaves 1 dead roach in cabinet under sink next to bathroom. **Time Extended* **Time Extended** - From follow-up inspection 2024-05-14: 1 live roach behind stove on cook line 1 live roach in walkway next to prep tables 1 live roach under reach in cooler on make line 1 live on wall near reach in freezer towards back door **Time Extended**
35A-05-4
86
Mar 6, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with operator on how to become current. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked White Rice (90F - Cooling) 12:00 FIRST TEMP at 2:00 SECOND TEMP 54F at 2:45pm
03D-06-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 food handlers on duty at time of inspection.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to 3 compartment sink in kitchen
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator stocked at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator.
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to 3 compartment sink in kitchen.
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
51-13-4
Basic - Food stored on floor. Rice and dry noodles stored on floor in dry storage. Operator moved at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Dead roaches on premises. One dead under cook line in kitchen. Operator cleaned and sanitized at time of inspection. **Corrected On-Site**
35A-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board in kitchen
14-09-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill station soiled floor under buffet soiled.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler next to dry storage in kitchen.
23-03-4
33
Nov 17, 2022
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Warning** - From follow-up inspection 2022-11-17: Cutting board as grooves. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table under microwaves. Employee removed water bottles. **Warning** - From follow-up inspection 2022-11-17: Cutting board has deep cut marks. **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 80F water. **Warning** - From follow-up inspection 2022-11-17: Utensils in 78F water. **Time Extended**
10-07-4
86
Nov 16, 2022
Complaint Full
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on towel on back counter. Employee killed and removed items. **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer skipping sanitization step. Had dishwasher set up three compartment sink and rewash items. **Corrected On-Site** **Warning**
22-45-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
11-03-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer washing the dishes without setting up a soap and sanitizer step. **Warning**
53B-15-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is on a open warning from 8/4 that has been Tim extended until 11/22. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoop in sauces. Bowl in dough batter. **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table under microwaves. Employee removed water bottles. **Warning**
12B-07-4
Basic - Food stored on floor. Flour on floor, carrots on floor of walk in cooler. Employees moved items to shelves. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 80F water. **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in front of grill have old food build up in between cracks. **Warning**
23-03-4
41
Oct 4, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Toilet Rooms Maintained
FL-53
86
Sep 23, 2022
Complaint Full
3 critical violations. 8 major violations. 8 minor violations.
View 19 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils sitting in dirty water 81F. **Warning**
10-05-5
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose with hand and did not wash hands. Spoke with manager and they had their employee go wash their hands. **Warning**
12A-14-4
High Priority - Roach activity present as evidenced by live roaches found. Back door - 4 Cook-line- 1 In between reach in coolers- 4 Wall in front of walk in cooler-4 Back Reach in cooler- 9 Prep table across from walk in cooler 4 Rice bags at back door 15 Dry storage 5 Soap dispenser - 1 Dish machine -6 **Warning**
35A-05-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
11-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Bowl of cauliflower inside of hand wash sink. Employee removed item. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment is currently on a open warning from 8/09 for no proof of CFM. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is currently on a open warning from 8/09 for no proof of any training. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bins of chickens, cooked vegetable sauces unlabeled. **Warning**
02C-02-5
Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Torn bag on rice at back door. **Warning**
01B-16-5
Basic - Ceiling tiles missing over dish machine and walk in cooler. **Warning**
36-36-4
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Used bowls and trays on clean dish rack. Employee removed dirty dishes from clean rack and sanitized area. **Corrected On-Site** **Warning**
24-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table. Manager discarded of bottles. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored in a location that is exposed to splash/dust. Shrimp in water sitting on bin next to garbage can and leaking pipe. Did not observe signs of cross contamination. Pot of rice on floor under prep table across from grill. **Warning**
08B-36-4
Basic - Hole in wall over mop sink and and hood system. Establishment had plastic bag to cover hole. Manager explained that the plumber created the hole trying to get to the pipe. **Warning**
36-24-5
Basic - Plumbing system in disrepair. Plumbing in wall next to hood and mop sink has a active leak. **Warning**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers soiled with old food debris. **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of shrimp sitting in standing water. **Warning**
06-01-5
19
Frequently Asked Questions
When was Jalsa Indian Modern Kitchen last inspected?
The most recent health inspection at Jalsa Indian Modern Kitchen on file is from Apr 21, 2026. The public record contains 15 inspections in total.
What is the most common violation at Jalsa Indian Modern Kitchen?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Jalsa Indian Modern Kitchen.
How does Jalsa Indian Modern Kitchen compare to other restaurants in Tampa?
Jalsa Indian Modern Kitchen most recently scored 39 out of 100, which is lower than the Tampa average of 79.
Has Jalsa Indian Modern Kitchen's inspection record improved over time?
No. Recent inspections at Jalsa Indian Modern Kitchen have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Jalsa Indian Modern Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jalsa Indian Modern Kitchen inspected?
Based on the inspection history on file, Jalsa Indian Modern Kitchen is inspected around four times per year on average.
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