Jalisco Restaurant Corporation
Last inspected: Mar 6, 2026
70
Score
Jalisco Restaurant Corporation has been inspected 14 times since 2022. The newest entry in the record is dated Mar 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 10 violations before.
“Stored food not covered” accounts for the largest share of issues, appearing five times across the record.
The city-wide average is 70, putting Jalisco Restaurant Corporation squarely in typical territory. Nothing in the record is alarming, but there's room to improve.
14
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed for oysters. **Warning** - From follow-up inspection 2026-03-06: Still observed. **Time Extended** **Corrective Action Taken**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers at walk in cooler. **Warning** - From follow-up inspection 2026-03-06: Still observed. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at walk in cooler. **Warning** - From follow-up inspection 2026-03-06: Still observed. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior. **Warning** - From follow-up inspection 2026-03-06: Still observed. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. **Warning** - From follow-up inspection 2026-03-06: Still observed. **Time Extended**
21-09-4
70
Feb 23, 2026
Routine - Food
5 major violations. 10 minor violations.
View 15 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands on 3 compartment sink. Coached employee on proper procedures. **Repeat Violation** **Warning**
12A-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed for oysters. **Warning**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers at walk in cooler. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked next to 3 compartment sink at kitchen area. **Warning**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked tripe not date marked on standing unit at cook line, employee dated during inspection. **Corrected On-Site** **Warning**
02C-08-5
Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container at kitchen area. Employee removed during inspection. **Corrected On-Site** **Warning**
14-01-5
Basic - Floor area(s) covered with standing water. Observed at walk in cooler. **Warning**
36-22-4
Basic - Food stored on floor. Observed several plastic food containers on floor at walk in cooler. **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line, employee removed during inspection. **Corrected On-Site** **Warning**
12B-13-4
Basic - Plumbing system in disrepair. Observed on hand wash sink next to 3 compartment sink at kitchen area. **Warning**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior. **Warning**
22-16-4
Basic - Stored food not covered. Observed cooked beans and prepared raw steak containers not covered at walk in cooler. **Repeat Violation** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked tripe (frozen) on preparation table at kitchen area, employee moved to walk in cooler during inspection. **Corrective Action Taken** **Warning**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at walk in cooler. **Warning**
29-11-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. **Warning**
21-09-4
37
Jul 30, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oyster tags. **Repeat Violation** - From follow-up inspection 2025-07-30: Still observed **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on standing units at kitchen area. - From follow-up inspection 2025-07-30: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior. - From follow-up inspection 2025-07-30: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked ground beef container not covered at walk in cooler. **Repeat Violation** - From follow-up inspection 2025-07-30: Still observed, operator covered during inspection. **Corrected On-Site**
08B-12-5
78
Jul 29, 2025
Routine - Food
5 critical violations. 4 major violations. 7 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked octopus stored above next to raw shell eggs inside reach in cooler at cook line, employee separated and stored properly. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beef stew sauce (41F - Cold Holding) dated on 07/12 on shelves at walk in cooler, employee discarded during inspection. **Corrected On-Site** **Repeat Violation**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef stew sauce (41F - Cold Holding) dated on 07/12 on shelves at walk in cooler, employee discarded during inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51F - Cold Holding); cooked pork (50F - Cold Holding); cooked steak (50F - Cold Holding); carnitas (50F - Cold Holding); cheese (48F - Cold Holding) on drawers at cook line, as per employee power was out for approximately 1 hour. Employee add ice to food containers to rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed unwashed cilantro case stored above cooked sauce at walk in cooler, employee stored properly. **Corrected On-Site**
08A-04-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oyster tags. **Repeat Violation**
01C-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands at the 3 compartment sink, coached employee on proper procedures.
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored on hand wash sink at kitchen area. Employee removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container next to walk in cooler door entrance. Employee removed during inspection. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on standing units at kitchen area.
23-24-4
Basic - Food stored on floor. Observed cooked sauce container stored on walk in cooler floor. Employee stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on raw rice white in container at kitchen area. Employee stored properly. **Corrected On-Site**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
22-16-4
Basic - Stored food not covered. Observed cooked ground beef container not covered at walk in cooler. **Repeat Violation**
08B-12-5
22
Jan 22, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked pork on shelves at walk in cooler. - From follow-up inspection 2025-01-22: Still observe. **Corrected On-Site**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-01-22: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-01-22: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed on both bathrooms l - From follow-up inspection 2025-01-22: Observed only on women's bathroom. **Time Extended**
31B-04-4
67
Jan 21, 2025
Routine - Food
6 critical violations. 3 major violations. 2 minor violations.
View 11 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (52F - Cold Holding); cooked chicken (53F - Cold Holding); cooked pork (52F - Cold Holding); cooked ground beef (52F - Cold Holding); raw chicken (48F - Cold Holding); raw steak (48F - Cold Holding); raw pork (49F - Cold Holding) on drawers at cook line, as per employee from previous day. Employee discarded.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked pork on shelves at walk in cooler.
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork, cooked steak, and bbq steak date on 01/08, inside walk in cooler. Employee segregated food to be discarded. **Corrective Action Taken**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on oyster container at walk in cooler.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork, cooked steak, and bbq steak date on 01/08, inside walk in cooler. Employee segregated food to be discarded. Observed cooked steak (52F - Cold Holding); cooked chicken (53F - Cold Holding); cooked pork (52F - Cold Holding); cooked ground beef (52F - Cold Holding); raw chicken (48F - Cold Holding); raw steak (48F - Cold Holding); raw pork (49F - Cold Holding) on drawers at cook line, as per employee from previous day. Employee discarded.
01B-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed on oyster container.
01C-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed on both bathrooms l
31B-04-4
Basic - Stored food not covered. Observed homemade salsas, raw fish and raw shrimp containers not covered on shelves at walk in cooler.
08B-12-5
27
Aug 2, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-08-02: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer not working across flat grill at kitchen. **Repeat Violation** - From follow-up inspection 2024-08-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit at cook line. - From follow-up inspection 2024-08-02: **Time Extended**
05-09-4
82
Aug 1, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
29
May 1, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer not working across flat grill. - From follow-up inspection 2024-05-01: Still observed. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation** - From follow-up inspection 2024-05-01: Observed only one side of the back door fixed.**Time Extended** **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area. - From follow-up inspection 2024-05-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across grill. - From follow-up inspection 2024-05-01: Still observed. **Time Extended**
22-16-4
82
Apr 30, 2024
Routine - Food
3 critical violations. 5 major violations. 15 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (47F - Cold Holding); cooked steak (49F - Cold Holding); cooked pork (49F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (48F - Cold Holding) shredded cheese (54F - Cold Holding); cut onions (51F - Cold Holding); raw steak (51F - Cold Holding) in drawers under flat grill, as per Manager less than 1 hour.
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw whole fish inside walk in cooler. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Establishment not maintaining oyster tags for 90 days.
01C-02-4
Intermediate - No tag on/for original container of raw oysters. See stop sale. Observed oyster container. **Repeat Violation**
01C-01-4
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked tripe not date marked inside reach in cooler at cook line.
02C-08-5
Basic - Bowl or other container with no handle used to dispense food. Observed on cooked rice container at steam table. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed reach in freezer not working across flat grill.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area.
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container in kitchen area. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit across stove. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler across grill at kitchen area. **Corrected On-Site**
12B-13-4
Basic - Plumbing system in disrepair. Observed on HWS next to 3 compartment sink.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across grill.
22-16-4
Basic - Stored food not covered. Observed several food containers not covered inside walk in cooler.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen. **Repeat Violation**
21-09-4
18
Nov 2, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
01D-01-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in shelves at walk in cooler. Employee rearranged properly during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-02: Still observed. **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-02: Still observed oyster tags not marked with last date served. **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishments serving raw fish ceviche and raw oysters cocktail not identified as raw food on menu. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-02: Still observed establishments serving raw fish ceviche and raw oysters cocktail not identified as raw food on menu. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in drawers under flat grill. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-02: Still observed. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at the front counter where clean cups are stored. **Warning** - From follow-up inspection 2023-11-02: Still Observed soiled interior of reach in cooler at the front counter where clean cups are stored. **Time Extended**
22-16-4
43
Nov 1, 2023
Routine - Food
3 critical violations. 8 major violations. 10 minor violations.
View 21 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation** **Warning**
01D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under flat grill: cooked chicken (48F - Cold Holding); cooked steak (48F - Cold Holding); cooked pork (47F - Cold Holding); raw shrimp (47F - Cold Holding); shredded cooked chicken (47F - Cold Holding) as per employee less than 4 hours. Employee moved food during inspection. Also homemade salsa (47F - Cold Holding) at the front counter next to tortilla chip's container. As per employee less than 1 hour. Employee moved to reach in cooler during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in shelves at walk in cooler. Employee rearranged properly during inspection. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
11-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty pots blocking access to hand wash sink next to 3 compartment sink. **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishments serving raw fish ceviche and raw oysters cocktail not identified as raw food on menu. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tripe and cooked pork not date marked, in reach in cooler in front 3 compartment sink. As per employee over 24 hours. **Warning**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle next to food in preparation area. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of salt white bin next to back door at kitchen area. Employee moved during inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door in kitchen area. **Repeat Violation** **Warning**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container next to back door at kitchen area. Employee removed during inspection. **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen area. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in drawers under flat grill. **Repeat Violation** **Warning**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at the front counter where clean cups are stored. **Warning**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from hand wash sink located next to3 compartment sink. **Warning**
29-11-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in preparation table at kitchen area. **Warning**
21-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed inside sugar container at front counter. Employee removed during inspection. **Corrected On-Site** **Warning**
14-01-5
17
Jun 26, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
27
Sep 20, 2022
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
19
Frequently Asked Questions
When was Jalisco Restaurant Corporation last inspected?
The most recent health inspection at Jalisco Restaurant Corporation on file is from Mar 6, 2026. The public record contains 14 inspections in total.
What is the most common violation at Jalisco Restaurant Corporation?
Across the inspection record, “stored food not covered” has been cited five times, more than any other issue at Jalisco Restaurant Corporation.
How does Jalisco Restaurant Corporation compare to other restaurants in Homestead?
Jalisco Restaurant Corporation most recently scored 70 out of 100, which is about the same as the Homestead average of 70.
Has Jalisco Restaurant Corporation's inspection record improved over time?
Yes. Recent inspections at Jalisco Restaurant Corporation have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jalisco Restaurant Corporation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jalisco Restaurant Corporation inspected?
Based on the inspection history on file, Jalisco Restaurant Corporation is inspected around four times per year on average.
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